Vegan

Vegetarian lard spread

Ingredients for 8 persons: 200 g Coconut fat, 125 ml Safflower oil, 1 Onion, 4 tbsp Rolled oats, 3 tbsp Soy sauce, 1 clove Garlic, Caraway, Salt

Nutrition per serving View details
Carbohydrates: 2 g Protein: 1 g Fat: 16 g Fiber: 1 g
Energy: 147 kcal (615 kJ)

Preparation of Vegetarian lard spread

Roast

Finely chop 1 Onion. Heat 5 dag Coconut fat in a pan and fry the onion and 4 tbsp Rolled oats until light brown. Remove from the stove.

Seasoning

Season with 1 clove Garlic, Caraway, Salt, cayenne pepper and 3 tbsp Soy sauce.

Fat

Add 15 dag Coconut fat and heat slowly. Remove from the stove. Stir 0.13 L Safflower oil into the slightly cooled mixture. Stir frequently during the setting process.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Nutrition per serving

Reference amount: 1 serving
Composition
Carbohydrates 12% Protein 5.8% Fat 92% Fiber 5.8%
Carbohydrates
2 g
Protein
1 g
Fat
16 g
Fiber
1 g
Energy
147 kcal
615 kJ

Questions about Vegetarian lard spread

How many kcal does Vegetarian lard spread have?
One serving of Vegetarian lard spread provides 147 kcal.
How many carbs does Vegetarian lard spread contain?
One serving of Vegetarian lard spread contains 2 g of carbs.
How much protein does Vegetarian lard spread contain?
One serving of Vegetarian lard spread contains 1 g of protein.
How much fat does Vegetarian lard spread contain?
One serving of Vegetarian lard spread contains 16 g of fat.
How much fiber does Vegetarian lard spread contain?
One serving of Vegetarian lard spread contains 1 g of fiber.

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