Preparation of Vegetarian lard spread
Roast
- 1 Onion
- 4 tbsp Rolled oats
- 5 dag Coconut fat
Finely chop 1 Onion.
Heat 5 dag Coconut fat in a pan and fry the onion and 4 tbsp Rolled oats until light brown.
Remove from the stove.
Seasoning
Fat
- 15 dag Coconut fat
- 0.13 L Safflower oil
Add 15 dag Coconut fat and heat slowly.
Remove from the stove.
Stir 0.13 L Safflower oil into the slightly cooled mixture.
Stir frequently during the setting process.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 12%
Protein 5.8%
Fat 92%
Fiber 5.8%
- Carbohydrates
- 2 g
- Protein
- 1 g
- Fat
- 16 g
- Fiber
- 1 g
Energy
147 kcal
615 kJ
Questions about Vegetarian lard spread
- How many kcal does Vegetarian lard spread have?
-
One serving of Vegetarian lard spread provides 147 kcal.
- How many carbs does Vegetarian lard spread contain?
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One serving of Vegetarian lard spread contains 2 g of carbs.
- How much protein does Vegetarian lard spread contain?
-
One serving of Vegetarian lard spread contains 1 g of protein.
- How much fat does Vegetarian lard spread contain?
-
One serving of Vegetarian lard spread contains 16 g of fat.
- How much fiber does Vegetarian lard spread contain?
-
One serving of Vegetarian lard spread contains 1 g of fiber.