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Veal escalope with parsley sauce

Name: Veal escalope with parsley sauce
Yield: 4
Ingredients: 4 Kalbsschnitzel; 1 Bund Petersilie; 200 ml Schlagobers; 1 Zwiebel; 6 EL öl; 2 EL Mehl; Salz; Pfeffer; Mehl; Knoblauch

Seasonality: 4%.

Ingredients for 4 persons: 4 Veal cutlet, 1 bunch Parsley, 200 ml Whipping cream, 1 Onion, 6 tbsp Oil, 2 tbsp Flour, Salt, Pepper, Flour, Garlic

Nutrition per serving View details

Carbohydrates: 9 g Protein: 34 g Fat: 44 g Fiber: 1 g

Energy: 562 kcal (2,351 kJ)

Preparation of Veal escalope with parsley sauce

Preparations

4 Veal cutlet
1 bunch Parsley
1 Onion
Salt, Pepper, Flour

Season 4 Veal cutlet with Salt and Pepper and turn in Flour. 1 Onion finely chop. 1 bunch Parsley finely chop.

Roast veal escalope

500 ml Soup
6 tbsp Oil
2 tbsp Flour

Heat 6 tbsp Oil in a pan and fry the veal escalopes on both sides until pink. Remove from the pan, cover and leave to rest in the oven at 100 °C. Fry the onion in the remaining oil until dark brown. Dust with 2 tbsp Flour and roast the flour briefly. Deglaze with 500 ml Soup and stir in the soup well.

Sauce

200 ml Whipping cream
Garlic

Add 200 ml Whipping cream to the sauce, bring to the boil briefly and season with Garlic and parsley. Serve with vegetables and polenta.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Veal escalope with parsley sauce photos

Fry the meat in the pan

Fry the onion in the gravy and dust with flour

Deglaze with 500 ml soup

Finish the sauce with whipped cream and parsley

Veal escalope with parsley sauce, served with chard & asparagus and polenta

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 10% Protein 39% Fat 51% Fiber 1.2%

Carbohydrates: 9 g
Protein: 34 g
Fat: 44 g
Fiber: 1 g

Energy

562 kcal

2,351 kJ

Questions about Veal escalope with parsley sauce

How many kcal does Veal escalope with parsley sauce have?: One serving of Veal escalope with parsley sauce provides 562 kcal.
How many carbs does Veal escalope with parsley sauce contain?: One serving of Veal escalope with parsley sauce contains 9 g of carbs.
How much protein does Veal escalope with parsley sauce contain?: One serving of Veal escalope with parsley sauce contains 34 g of protein.
How much fat does Veal escalope with parsley sauce contain?: One serving of Veal escalope with parsley sauce contains 44 g of fat.
How much fiber does Veal escalope with parsley sauce contain?: One serving of Veal escalope with parsley sauce contains 1 g of fiber.