Tzatziki

Ingredients: Tzatziki for 20 persons

Ingredients: 5 Cucumber, 1.25 kg Yogurt, 150 ml Sour cream, 100 ml Olive oil, 20 cloves Garlic, Salt, Pepper

Nutrition per serving View details
Carbohydrates: 8 g Protein: 4 g Fat: 12 g Fiber: 1 g
Energy: 152 kcal (636 kJ)

Preparation of Tzatziki

Cut 5 Cucumber into strips or slice. Add Salt. Mixing. Leave to rest for about 15 minutes. Express well. Add 1.25 kg Yogurt, 150 ml Sour cream and 100 ml Olive oil. Season with Salt, Pepper and 20 cloves Garlic (pressed).
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Nutrition per serving

Reference amount: 1 serving
Composition
Carbohydrates 33% Protein 17% Fat 50% Fiber 4.2%
Carbohydrates
8 g
Protein
4 g
Fat
12 g
Fiber
1 g
Energy
152 kcal
636 kJ

Questions about Tzatziki

How many kcal does Tzatziki have?
One serving of Tzatziki provides 152 kcal.
How many carbs does Tzatziki contain?
One serving of Tzatziki contains 8 g of carbs.
How much protein does Tzatziki contain?
One serving of Tzatziki contains 4 g of protein.
How much fat does Tzatziki contain?
One serving of Tzatziki contains 12 g of fat.
How much fiber does Tzatziki contain?
One serving of Tzatziki contains 1 g of fiber.

Saisonwert im Jahresverlauf