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Main courses Asia

Thai chicken curry

Name: Thai chicken curry
Yield: 40
Ingredients: 5.33 kg Hühnerbrust; 4 L Kokosmilch; 13.33 Glas Maiskölbchen; 13.33 Paprika; 13.33 Zwiebel; 533.33 ml Maisstärke; 533.33 ml öl; 266.67 ml Grüne currypaste; 266.67 ml Sojasauce; 133.33 ml Fischsauce; Knoblauch; Salz

Seasonality: 4%.

Ingredients for 40 persons: 5.33 kg Chicken breast, 4 L Coconut milk, 13.33 glasses Baby corn, 13.33 Bell pepper, 13.33 Onions, 533.33 ml Cornstarch, 533.33 ml Oil, 266.67 ml Green curry paste, 266.67 ml Soy sauce, 133.33 ml Fish sauce, Garlic, Salt

Nutrition per serving View details

Carbohydrates: 23 g Protein: 33 g Fat: 36 g Fiber: 1 g

Energy: 541 kcal (2,264 kJ)

Preparation of Thai chicken curry

marinate

533.33 dag Chicken breast
266.67 ml Green curry paste
266.67 ml Cornstarch

Cut 533.33 dag Chicken breast into strips. Mix with 266.67 ml Green curry paste and marinate in the fridge for a few hours. Mix in 266.67 ml Cornstarch before frying.

vegetables

13.33 glasses Baby corn
13.33 Bell pepper
13.33 Onions
Garlic

Cut 13.33 Onions and 13.33 Bell pepper into strips, 13.33 glasses Baby corn into quarters. Strain 1 can of bamboo shoots.finely chop 1 Garlic.

roast meat

533.33 ml Oil

Heat 533.33 ml Oil in a wok. Fry the meat in it until medium rare. Keep the meat warm in the oven.

roast vegetables

4 L Coconut milk
4 L Water
266.67 ml Soy sauce
133.33 ml Fish sauce

Pour oil into the wok if necessary. Fry the onion, bell pepper and bamboo shoots for a few minutes and add the baby corn at the end. Add 266.67 ml Soy sauce and 133.33 ml Fish sauce and stir. Delete with 4 L Coconut milk and 4 L Water.

finish

266.67 ml Cornstarch
Salt, Water

Add the meat. Season with Salt and season to taste with green curry paste. If the sauce is too runny, stir in 266.67 ml Cornstarch (mixed with cold Water ) and bring to the boil.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 25% Protein 36% Fat 39% Fiber 1.1%

Carbohydrates: 23 g
Protein: 33 g
Fat: 36 g
Fiber: 1 g

Energy

541 kcal

2,264 kJ

Questions about Thai chicken curry

How many kcal does Thai chicken curry have?: One serving of Thai chicken curry provides 541 kcal.
How many carbs does Thai chicken curry contain?: One serving of Thai chicken curry contains 23 g of carbs.
How much protein does Thai chicken curry contain?: One serving of Thai chicken curry contains 33 g of protein.
How much fat does Thai chicken curry contain?: One serving of Thai chicken curry contains 36 g of fat.
How much fiber does Thai chicken curry contain?: One serving of Thai chicken curry contains 1 g of fiber.