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Main courses Asia

Thai chicken curry

Name: Thai chicken curry
Yield: 30
Ingredients: 4 kg Hühnerbrust; 3 L Kokosmilch; 10 Glas Maiskölbchen; 10 Paprika; 10 Zwiebel; 400 ml Maisstärke; 400 ml öl; 200 ml Grüne currypaste; 200 ml Sojasauce; 100 ml Fischsauce; Knoblauch; Salz

Seasonality: 4%.

Ingredients for 30 persons: 4 kg Chicken breast, 3 L Coconut milk, 10 glasses Baby corn, 10 Bell pepper, 10 Onions, 400 ml Cornstarch, 400 ml Oil, 200 ml Green curry paste, 200 ml Soy sauce, 100 ml Fish sauce, Garlic, Salt

Nutrition per serving View details

Carbohydrates: 23 g Protein: 33 g Fat: 36 g Fiber: 1 g

Energy: 541 kcal (2,264 kJ)

Preparation of Thai chicken curry

marinate

400 dag Chicken breast
200 ml Green curry paste
200 ml Cornstarch

Cut 400 dag Chicken breast into strips. Mix with 200 ml Green curry paste and marinate in the fridge for a few hours. Mix in 200 ml Cornstarch before frying.

vegetables

10 glasses Baby corn
10 Bell pepper
10 Onions
Garlic

Cut 10 Onions and 10 Bell pepper into strips, 10 glasses Baby corn into quarters. Strain 1 can of bamboo shoots.finely chop 1 Garlic.

roast meat

400 ml Oil

Heat 400 ml Oil in a wok. Fry the meat in it until medium rare. Keep the meat warm in the oven.

roast vegetables

3 L Coconut milk
3 L Water
200 ml Soy sauce
100 ml Fish sauce

Pour oil into the wok if necessary. Fry the onion, bell pepper and bamboo shoots for a few minutes and add the baby corn at the end. Add 200 ml Soy sauce and 100 ml Fish sauce and stir. Delete with 3 L Coconut milk and 3 L Water.

finish

200 ml Cornstarch
Salt, Water

Add the meat. Season with Salt and season to taste with green curry paste. If the sauce is too runny, stir in 200 ml Cornstarch (mixed with cold Water ) and bring to the boil.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 25% Protein 36% Fat 39% Fiber 1.1%

Carbohydrates: 23 g
Protein: 33 g
Fat: 36 g
Fiber: 1 g

Energy

541 kcal

2,264 kJ

Questions about Thai chicken curry

How many kcal does Thai chicken curry have?: One serving of Thai chicken curry provides 541 kcal.
How many carbs does Thai chicken curry contain?: One serving of Thai chicken curry contains 23 g of carbs.
How much protein does Thai chicken curry contain?: One serving of Thai chicken curry contains 33 g of protein.
How much fat does Thai chicken curry contain?: One serving of Thai chicken curry contains 36 g of fat.
How much fiber does Thai chicken curry contain?: One serving of Thai chicken curry contains 1 g of fiber.