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Desserts Slices

Swimming pool sections

Name: Swimming pool sections
Yield: 1
Ingredients: 3 Becher Schlagobers; 600 g Himbeeren; 11 Ei; 500 ml Milch; 1 Packung Vanillepudding; 400 g Zucker; 250 g Mehl; 1 Becher Joghurt; 150 g Mandeln; 3 EL Zucker; ½ Pkg Backpulver; Gelatine; Vanillepudding

Seasonality: 12%.

Ingredients for 1 sheet: 3 cups Whipping cream, 600 g Raspberries, 11 eggs, 500 ml Milk, 1 package Vanilla pudding, 400 g Sugar, 250 g Flour, 1 cup Yogurt, 150 g Almonds, 3 tbsp Sugar, ½ packages Baking powder, Gelatin, Vanilla pudding

Nutrition per serving View details

Carbohydrates: 727 g Protein: 180 g Fat: 442 g Fiber: 56 g

Energy: 7,609 kcal (31,836 kJ)

Preparation of Swimming pool sections

Biscuit

6 eggs
25 dag Flour
20 dag Sugar
6 tbsp hot Water
½ packages Baking powder

Disconnect 6 eggs. Beat the egg yolks with 20 dag Sugar and 6 tbsp hot Water until frothy. Beat the egg whites until stiff. Fold the snow, 25 dag Flour and ½ packages Baking powder into the yolk mixture. Spread the dough on a baking tray and bake for 20 minutes at 180°C and leave to cool.

Pudding cream

500 ml Milk
1 package Vanilla pudding
1 cup Yogurt
1 cup Whipping cream
3 tbsp Sugar
etwas Water
Vanilla pudding, Gelatin

Mix 50 ml Milk with 1 package Vanilla pudding. Bring 450 ml Milk to the boil and stir in the mixed Vanilla pudding. Bring to the boil, stirring constantly, then leave to cool. Stir several times. Stir or mix the cooled pudding with 1 cup Yogurt and 3 tbsp Sugar until smooth. Squeeze out the gelatine and heat in a pan with etwas Water until it has dissolved. Quickly stir the liquid Gelatin into the cream. Beat 1 cup Whipping cream until stiff and fold into the custard cream. Spread the custard cream over the sponge base.

Raspberries

60 dag Raspberries
2 cups Whipping cream

Spread 60 dag Raspberries on the pudding cream. Beat 2 cups Whipping cream until stiff and spread over the raspberries.

Snow cap

5 eggs
20 dag Sugar
15 dag planed Almonds

Beat 5 eggs and 20 dag Sugar until stiff, adding the sugar a little at a time. Sprinkle with 15 dag planed Almonds and bake at 180°C for approx. 15 minutes. Leave to cool and carefully lift onto the cake.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Swimming pool sections photos

Stir the vanilla pudding until smooth

Fold the whipped cream into the pudding

Spread the custard cream over the sponge cake.

Spread the raspberries over the custard.

Spread the whipped cream on top of the raspberries.

The cooled snow cap

The finished swimming pool slices with the attached snow cap

A slice of the swimming pool slice

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 52% Protein 13% Fat 31% Fiber 4.0%

Carbohydrates: 727 g
Protein: 180 g
Fat: 442 g
Fiber: 56 g

Energy

7,609 kcal

31,836 kJ

Questions about Swimming pool sections

How many kcal does Swimming pool sections have?: One serving of Swimming pool sections provides 7,609 kcal.
How many carbs does Swimming pool sections contain?: One serving of Swimming pool sections contains 727 g of carbs.
How much protein does Swimming pool sections contain?: One serving of Swimming pool sections contains 180 g of protein.
How much fat does Swimming pool sections contain?: One serving of Swimming pool sections contains 442 g of fat.
How much fiber does Swimming pool sections contain?: One serving of Swimming pool sections contains 56 g of fiber.