Preparation of Strawberry ice cream
Lauter sugar
Strawberries
- 13.5 g Strawberries
Wash 13.5 g Strawberries, remove the green stalks and puree finely.
Stir into the cooled lauter sugar.
Deep freeze
- 4.5 ml Whipping cream
Freeze the fruit mixture uncovered for 1.5 to 2 hours.
Stir the mixture until smooth, beat 4.5 ml Whipping cream until semi-stiff and fold into the fruit mixture.
Freezing
Freeze uncovered for 2 - 3 hours (until the ice cream is firm).
Then cover and store.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Strawberry ice cream photos
Boil sugar and water
Fresh strawberries before pureeing
Stir the strawberry puree into the syrup
Fold the whipped cream into the chilled strawberry mixture
Stir the ice cream frequently during freezing
Before the strawberry ice cream sets, pour into sealable molds.
The finished strawberry ice cream, garnished with whipped cream
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 100%
Protein 100%
Fat 100%
Fiber 100%
- Carbohydrates
- 1 g
- Protein
- 1 g
- Fat
- 1 g
- Fiber
- 1 g
Energy
1 kcal
4 kJ
Questions about Strawberry ice cream
- How many kcal does Strawberry ice cream have?
-
One serving of Strawberry ice cream provides 1 kcal.
- How many carbs does Strawberry ice cream contain?
-
One serving of Strawberry ice cream contains 1 g of carbs.
- How much protein does Strawberry ice cream contain?
-
One serving of Strawberry ice cream contains 1 g of protein.
- How much fat does Strawberry ice cream contain?
-
One serving of Strawberry ice cream contains 1 g of fat.
- How much fiber does Strawberry ice cream contain?
-
One serving of Strawberry ice cream contains 1 g of fiber.