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Main courses Strudel

Vegetarian

Spinach and carrot strudel

Name: Spinach and carrot strudel
Yield: 40
Ingredients: 4 kg Blattspinat; 13.33 Blätterteig; 26.67 Karotte; 13.33 Gelbe rübe; 1.33 kg Sellerie; 13.33 Zwiebel; 1.33 kg Topfen; 1.33 kg Frischkäse; 13.33 Ei; 400 ml Butterschmalz; Salz

Ingredients: Spinach and carrot strudel for 40 persons Seasonality: 17%

Ingredients: 4 kg Spinach, 13.33 Puff pastry, 26.67 Carrots, 13.33 Yellow carrots, 1.33 kg Celery, 13.33 Onions, 1.33 kg Curd cheese, 1.33 kg Frischkäse, 13.33 eggs, 400 ml Clarified butter, Salt

Nutrition per serving View details

Carbohydrates: 36 g Protein: 20 g Fat: 56 g Fiber: 9 g

Energy: 715 kcal (2,992 kJ)

Preparation of Spinach and carrot strudel

vegetables

400 dag Spinach
26.67 Carrots
13.33 Yellow carrots
1.33 kg Celery
13.33 Onions

Blanch 400 dag Spinach briefly in boiling salted water. Rinse in cold water and squeeze lightly. (blanching is not necessary with frozen spinach) Coarsely grate 26.67 Carrots, 13.33 Yellow carrots and 1.33 kg Celery. Finely dice 13.33 Onions.

filling

133.33 dag Curd cheese
133.33 dag Frischkäse
400 ml Clarified butter
Salt, Soup powder

Sweat the onion in 400 ml Clarified butter until translucent. Add the rest of the vegetables. Fry for a few minutes. Deglaze with a little water. Season with Salt and Soup powder. Cover and simmer for 10 minutes. Leave to cool. Stir in 133.33 dag Curd cheese and 133.33 dag Frischkäse.

strudel

13.33 Puff pastry
13.33 eggs

Roll out 13.33 Puff pastry to the size of a baking tray. Place the filling in the middle. Then fold in one side. Whisk 13.33 eggs. Brush the folded strudel dough with it. Fold in the second half and also brush with the egg. Brush the edges on the long side with egg and fold inwards slightly.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 30% Protein 17% Fat 47% Fiber 7.6%

Carbohydrates: 36 g
Protein: 20 g
Fat: 56 g
Fiber: 9 g

Energy

715 kcal

2,992 kJ

Questions about Spinach and carrot strudel

How many kcal does Spinach and carrot strudel have?: One serving of Spinach and carrot strudel provides 715 kcal.
How many carbs does Spinach and carrot strudel contain?: One serving of Spinach and carrot strudel contains 36 g of carbs.
How much protein does Spinach and carrot strudel contain?: One serving of Spinach and carrot strudel contains 20 g of protein.
How much fat does Spinach and carrot strudel contain?: One serving of Spinach and carrot strudel contains 56 g of fat.
How much fiber does Spinach and carrot strudel contain?: One serving of Spinach and carrot strudel contains 9 g of fiber.