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Vegetarian

Semolina dumplings

Name: Semolina dumplings
Yield: 50
Ingredients: 1.5 kg Grieß; 750 g Butter; 12.5 Ei

Ingredients: Semolina dumplings for 50 persons Seasonality: 0%

Ingredients: 1.5 kg Semolina, 750 g Butter, 12.5 eggs

Nutrition per serving View details

Carbohydrates: 22 g Protein: 5 g Fat: 15 g

Energy: 234 kcal (979 kJ)

Preparation of Semolina dumplings

prepare

150 dag Semolina
75 dag Butter
12.5 eggs

Beat 75 dag Butter until foamy (butter and egg should be at room temperature so that the mixture does not separate when mixing). Add 12.5 eggs and mix well. Stir in 150 dag Semolina. Leave to rest for about 20 minutes.

finish

25 L Salted water

Boil up 25 L Salted water. Form dumplings from the dough with 2 spoons and place in the boiling salted water. Boil for 10 minutes, cover and leave to infuse for 10 minutes.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Semolina dumplings photos

Mix the fluffy butter with the egg (semolina dumplings)

Add the semolina to the yolk-egg mixture (semolina dumplings)

Form the semolina dumplings from the dough with two spoons

The cooked semolina dumplings in beef soup with carrots

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 54% Protein 12% Fat 37%

Carbohydrates: 22 g
Protein: 5 g
Fat: 15 g

Energy

234 kcal

979 kJ

Questions about Semolina dumplings

How many kcal does Semolina dumplings have?: One serving of Semolina dumplings provides 234 kcal.
How many carbs does Semolina dumplings contain?: One serving of Semolina dumplings contains 22 g of carbs.
How much protein does Semolina dumplings contain?: One serving of Semolina dumplings contains 5 g of protein.
How much fat does Semolina dumplings contain?: One serving of Semolina dumplings contains 15 g of fat.