Preparation of Schupfnudeln
potatoes
- 0.08 kg potatoes
0.08 kg potatoes cooking.
dough
shape
- 0.83 dag Flour
Dust the work surface with 0.83 dag Flour.
Take a handful of dough, form a roll, shape it into noodles about 1 cm thick and about 8 cm long (=shaping).
Turn them in flour.
Dust the work surface with flour again and again if necessary.
cook
- Salted water
Add the pasta in portions to gently boiling Salted water.
The noodles come to the surface of the water when they are cooked.
Then simmer for another 1 - 2 minutes and remove with a sieve scoop.
butter
- 8.33 g Butter
Melt 8.33 g Butter in a pan.
Toss the pasta in it and brown lightly.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 72%
Protein 15%
Fat 15%
Fiber 2.9%
- Carbohydrates
- 49 g
- Protein
- 10 g
- Fat
- 10 g
- Fiber
- 2 g
Energy
313 kcal
1,310 kJ
Questions about Schupfnudeln
- How many kcal does Schupfnudeln have?
-
One serving of Schupfnudeln provides 313 kcal.
- How many carbs does Schupfnudeln contain?
-
One serving of Schupfnudeln contains 49 g of carbs.
- How much protein does Schupfnudeln contain?
-
One serving of Schupfnudeln contains 10 g of protein.
- How much fat does Schupfnudeln contain?
-
One serving of Schupfnudeln contains 10 g of fat.
- How much fiber does Schupfnudeln contain?
-
One serving of Schupfnudeln contains 2 g of fiber.
