Red cabbage

Red cabbage

Ingredients: Red cabbage for 40 persons

Ingredients: 30 apples, 5 kg Red cabbage, 2 L Red wine, 10 Onions, 400 ml Oil, 300 ml Lingonberry compote

Nutrition per serving View details
Carbohydrates: 34 g Protein: 3 g Fat: 16 g Fiber: 4 g
Energy: 320 kcal (1,339 kJ)

Preparation of Red cabbage

Slicing red cabbage

Slice or cut 5 kg Red cabbage into thin strips. 10 Onions finely chop.

Roast red cabbage

Fry the onion in 400 ml Oil for a few minutes. Add the cabbage and fry until it collapses.

Deglaze & cook

Delete with 2 L Red wine. Coarsely grate 30 apples and add to the cabbage together with 300 ml Lingonberry compote. Cover the red cabbage and simmer over a low heat for about 1 hour.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Nutrition per serving

Reference amount: 1 serving
Composition
Carbohydrates 62% Protein 5.4% Fat 29% Fiber 7.2%
Carbohydrates
34 g
Protein
3 g
Fat
16 g
Fiber
4 g
Energy
320 kcal
1,339 kJ

Questions about Red cabbage

How many kcal does Red cabbage have?
One serving of Red cabbage provides 320 kcal.
How many carbs does Red cabbage contain?
One serving of Red cabbage contains 34 g of carbs.
How much protein does Red cabbage contain?
One serving of Red cabbage contains 3 g of protein.
How much fat does Red cabbage contain?
One serving of Red cabbage contains 16 g of fat.
How much fiber does Red cabbage contain?
One serving of Red cabbage contains 4 g of fiber.

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