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Side dishes Potato side dishes

Vegan

Potato wedges

Name: Potato wedges
Yield: 50
Ingredients: 10 kg Erdapfel; 750 ml Olivenöl

Ingredients: Potato wedges for 50 persons Seasonality: 59%

Ingredients: 10 kg potatoes, 750 ml Olive oil

Nutrition per serving View details

Carbohydrates: 30 g Protein: 4 g Fat: 23 g

Energy: 339 kcal (1,418 kJ)

Preparation of Potato wedges

preparations

1000 dag potatoes
750 ml Olive oil

Peel 1000 dag potatoes only if necessary, cut into quarters lengthwise (only halve small potatoes) and coat with 750 ml Olive oil. Place on a baking tray.

Bake

Bake for 30-40 minutes at 180 °C in the oven. Turn once in between.

brown

Bake for about 15 minutes at 230 °C top heat or grill until done.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Potato wedges photos

The quartered potatoes on the baking tray.

The potato wedges after half the baking time

The baked potato wedges

Potato wedges with herb sauce

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 53% Protein 7.1% Fat 41%

Carbohydrates: 30 g
Protein: 4 g
Fat: 23 g

Energy

339 kcal

1,418 kJ

Questions about Potato wedges

How many kcal does Potato wedges have?: One serving of Potato wedges provides 339 kcal.
How many carbs does Potato wedges contain?: One serving of Potato wedges contains 30 g of carbs.
How much protein does Potato wedges contain?: One serving of Potato wedges contains 4 g of protein.
How much fat does Potato wedges contain?: One serving of Potato wedges contains 23 g of fat.