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Main courses Fried and breaded Vegetarian

Potato pancakes

Name: Potato pancakes
Yield: 6
Ingredients: 1.5 kg Erdapfel; 6 Ei; 9 EL öl; 3 Zehen Knoblauch; Salz; Muskatnuss

Ingredients: Potato pancakes for 6 persons Seasonality: 51%

Nutrition per serving View details

Carbohydrates: 39 g Protein: 12 g Fat: 29 g

Energy: 454 kcal (1,900 kJ)

Preparation of Potato pancakes

Potato mixture

1.5 kg potatoes
6 eggs
3 cloves Garlic
Salt, Nutmeg

Finely grate 1.5 kg potatoes with a potato grater or fine kitchen grater. Squeeze well and discard the liquid. Mix in 6 eggs and press in 3 cloves Garlic. Season with Salt and Nutmeg.

Fry potato pancakes

9 tbsp Oil

Heat 9 tbsp Oil in a pan. Add a few heaps of the potato mixture and press together to a thickness of about 5 mm. Fry on the first side until golden brown, turn and finish frying.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Potato pancakes photos

The mixture for the potato pancakes: Grated potatoes and e.g. carrots

Fry the potato pancakes on the first side

Fry the potato pancakes on the second side too

Cook the potato pancakes in the oven until done

Potato pancakes with herb sauce and salad

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 50% Protein 15% Fat 37%

Carbohydrates: 39 g
Protein: 12 g
Fat: 29 g

Energy

454 kcal

1,900 kJ

Questions about Potato pancakes

How many kcal does Potato pancakes have?: One serving of Potato pancakes provides 454 kcal.
How many carbs does Potato pancakes contain?: One serving of Potato pancakes contains 39 g of carbs.
How much protein does Potato pancakes contain?: One serving of Potato pancakes contains 12 g of protein.
How much fat does Potato pancakes contain?: One serving of Potato pancakes contains 29 g of fat.