Preparation of Potato pancakes
Potato mixture
Fry potato pancakes
- 450 ml Oil
Heat 450 ml Oil in a pan.
Add a few heaps of the potato mixture and press together to a thickness of about 5 mm.
Fry on the first side until golden brown, turn and finish frying.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Potato pancakes photos
The mixture for the potato pancakes: Grated potatoes and e.g. carrots
Fry the potato pancakes on the first side
Fry the potato pancakes on the second side too
Cook the potato pancakes in the oven until done
Potato pancakes with herb sauce and salad
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 50%
Protein 15%
Fat 37%
- Carbohydrates
- 39 g
- Protein
- 12 g
- Fat
- 29 g
Energy
454 kcal
1,900 kJ
Questions about Potato pancakes
- How many kcal does Potato pancakes have?
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One serving of Potato pancakes provides 454 kcal.
- How many carbs does Potato pancakes contain?
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One serving of Potato pancakes contains 39 g of carbs.
- How much protein does Potato pancakes contain?
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One serving of Potato pancakes contains 12 g of protein.
- How much fat does Potato pancakes contain?
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One serving of Potato pancakes contains 29 g of fat.