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Main courses Dumplings, dumplings

Vegetarian

Potato dumplings with spinach

Name: Potato dumplings with spinach
Yield: 50
Ingredients: 8.33 kg Erdapfel; 2.5 kg Mehl; 1.67 kg Blattspinat; 1.67 kg Ricotta; 33.33 Ei; 833.33 g Grieß; 166.67 ml Butter; Salz; Pfeffer; Muskatnuss

Seasonality: 35%.

Ingredients for 50 persons: 8.33 kg potatoes, 2.5 kg Flour, 1.67 kg Spinach, 1.67 kg Ricotta, 33.33 eggs, 833.33 g Semolina, 166.67 ml Butter, Salt, Pepper, Nutmeg

Nutrition per serving View details

Carbohydrates: 74 g Protein: 19 g Fat: 14 g Fiber: 3 g

Energy: 489 kcal (2,046 kJ)

Preparation of Potato dumplings with spinach

Potatoes

8.33 kg potatoes

8.33 kg potatoes cooking.

Filling

1.67 kg Spinach
1.67 kg Ricotta

Defrost 1.67 kg Spinach (or blanch fresh spinach leaves). Allow to cool and mix with 1.67 kg Ricotta.

Dough

250 dag Flour
16.67 eggs
83.33 dag Semolina
Salt, Pepper, Nutmeg

Pressing the potatoes. Season with Salt, Pepper and Nutmeg and process together with 16.67 eggs, 250 dag Flour and 83.33 dag Semolina to form a dough.

Fill dumplings

Shape the dough into a roll and divide into 12 pieces. Form a slice from each piece, place approx. 1 tbsp of filling on top and seal.

Bake

16.67 eggs
166.67 ml Butter

Grease a baking dish with 166.67 ml Butter. Insert the pockets. Whisk 16.67 eggs and coat the dumplings with it. Bake in the oven at 200 °C for approx. 30.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Potato dumplings with spinach photos

Fry the onion and briefly add the spinach

Knead a dough from the boiled potatoes with flour, semolina and egg

Add the ricotta to the spinach and stir until smooth

The ready-made potato dough

Place the filling in the center of the portioned potato dough

Fold the filled dumplings and press the edges together

Grease a baking dish with butter and place the dumplings in it, overlapping slightly

The ready-baked potato patties

A stuffed potato dumpling, cut in half

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 69% Protein 18% Fat 13% Fiber 2.8%

Carbohydrates: 74 g
Protein: 19 g
Fat: 14 g
Fiber: 3 g

Energy

489 kcal

2,046 kJ

Questions about Potato dumplings with spinach

How many kcal does Potato dumplings with spinach have?: One serving of Potato dumplings with spinach provides 489 kcal.
How many carbs does Potato dumplings with spinach contain?: One serving of Potato dumplings with spinach contains 74 g of carbs.
How much protein does Potato dumplings with spinach contain?: One serving of Potato dumplings with spinach contains 19 g of protein.
How much fat does Potato dumplings with spinach contain?: One serving of Potato dumplings with spinach contains 14 g of fat.
How much fiber does Potato dumplings with spinach contain?: One serving of Potato dumplings with spinach contains 3 g of fiber.