How can I scale the servings?

Use the portion selector near the recipe title. All ingredient amounts adjust instantly so you can cook for one or for a crowd without mental math.

Do you suggest ingredient swaps?

Seasonal swap ideas and substitutions are highlighted in the step-by-step instructions, so you can use what is ripe in your kitchen garden or market.

Can I prepare parts of the recipe ahead?

Look for make-ahead notes in the steps. Many sauces, doughs and roasted vegetables can be prepared earlier and finished just before serving.

Side dishes Potato side dishes Vegetarian

Potato croquettes

Name: Potato croquettes
Yield: 1
Ingredients: 150 g Erdapfel; 75 ml öl; 25 g Semmelbrösel; ¼ Ei; ½ Eidotter; 5 g Butter; Salz; Mehl

Ingredients: Potato croquettes for 1 person Seasonality: 36%

Nutrition per serving View details

Carbohydrates: 36 g Protein: 9 g Fat: 50 g

Energy: 618 kcal (2,586 kJ)

Preparation of Potato croquettes

Potato dough

15 dag potatoes
½ Egg yolk
5 g Butter
Salt

15 dag potatoes Peel, halve and cook or steam until done. Press the potatoes with a potato press. Process with ½ Egg yolk, 5 g Butter and Salt to an earthen apple dough.

Shaping croquettes

Use a piping bag without a nozzle to form approx. 2 cm thick rolls from the earth apple dough on a bed of breadcrumbs. Cut the rolls into 8 cm long pieces.

Breading croquettes

75 ml hot Oil ¹
2.5 dag Bread crumbs
¼ Egg
Flour

Coat the potato croquettes in Flour, ¼ Egg (whisked) and 2.5 dag Bread crumbs. Fry in 75 ml hot Oil¹ on both sides until golden brown. Drain on kitchen paper after frying.

Nutrition assumes 20% of the fried ingredients are retained (161 g).

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Potato croquettes photos

Press the potatoes and mix with the egg yolks and butter to make the potato dough

The finished potato dough

Using a piping bag without a nozzle, form rolls from the dough on crumbs

Cut the dough rolls into pieces and coat with flour, eggs and breadcrumbs.

Fry the potato croquettes in plenty of hot oil

The finished potato croquettes

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 39% Protein 9.7% Fat 54%

Carbohydrates: 36 g
Protein: 9 g
Fat: 50 g

Energy

618 kcal

2,586 kJ

Questions about Potato croquettes

How many kcal does Potato croquettes have?: One serving of Potato croquettes provides 618 kcal.
How many carbs does Potato croquettes contain?: One serving of Potato croquettes contains 36 g of carbs.
How much protein does Potato croquettes contain?: One serving of Potato croquettes contains 9 g of protein.
How much fat does Potato croquettes contain?: One serving of Potato croquettes contains 50 g of fat.