Potato croquettes

Potato croquettes

Ingredients for 4 persons: 600 g potatoes, 300 ml Oil, 100 g Bread crumbs, 1 Egg, 2 Egg yolk, 20 g Butter, Salt, Flour

Nutrition per serving View details
Carbohydrates: 36 g Protein: 9 g Fat: 50 g
Energy: 618 kcal (2,586 kJ)

Preparation of Potato croquettes

Potato dough

60 dag potatoes Peel, halve and cook or steam until done. Press the potatoes with a potato press. Process with 2 Egg yolk, 20 g Butter and Salt to an earthen apple dough.

Shaping croquettes

Use a piping bag without a nozzle to form approx. 2 cm thick rolls from the earth apple dough on a bed of breadcrumbs. Cut the rolls into 8 cm long pieces.

Breading croquettes

Coat the potato croquettes in Flour, 1 Egg (whisked) and 10 dag Bread crumbs. Fry in 300 ml hot Oil1 on both sides until golden brown. Drain on kitchen paper after frying.
  1. Nutrition assumes 20% of the fried ingredients are retained (161 g).
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Nutrition per serving

Reference amount: 1 serving
Composition
Carbohydrates 39% Protein 9.7% Fat 54%
Carbohydrates
36 g
Protein
9 g
Fat
50 g
Energy
618 kcal
2,586 kJ

Questions about Potato croquettes

How many kcal does Potato croquettes have?
One serving of Potato croquettes provides 618 kcal.
How many carbs does Potato croquettes contain?
One serving of Potato croquettes contains 36 g of carbs.
How much protein does Potato croquettes contain?
One serving of Potato croquettes contains 9 g of protein.
How much fat does Potato croquettes contain?
One serving of Potato croquettes contains 50 g of fat.

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