Preparation of Potato cheese
potatoes
- 166.67 dag potatoes
166.67 dag potatoes Cooking and peeling.
Crush with a potato masher while still hot or chop into small pieces.
vegetables
whipped cream
- 500 ml Whipping cream
Add 500 ml Whipping cream.
More or less depending on the desired consistency.
spices
- Salt, Pepper, Ground caraway
Season with Salt, Pepper and Ground caraway and mix everything well.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Potato cheese photos
Boil or steam potatoes until soft (here with purple potatoes)
Press or mash the potatoes
Mix sour cream, whipped cream, onion and caraway seeds with the potatoes
The finished Erdäpfelkas (here as a purple version)
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 56%
Protein 11%
Fat 35%
Fiber 3.5%
- Carbohydrates
- 16 g
- Protein
- 3 g
- Fat
- 10 g
- Fiber
- 1 g
Energy
157 kcal
657 kJ
Questions about Potato cheese
- How many kcal does Potato cheese have?
-
One serving of Potato cheese provides 157 kcal.
- How many carbs does Potato cheese contain?
-
One serving of Potato cheese contains 16 g of carbs.
- How much protein does Potato cheese contain?
-
One serving of Potato cheese contains 3 g of protein.
- How much fat does Potato cheese contain?
-
One serving of Potato cheese contains 10 g of fat.
- How much fiber does Potato cheese contain?
-
One serving of Potato cheese contains 1 g of fiber.
