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Main courses Casseroles

Vegetarian

Potato and mushroom gratin

Name: Potato and mushroom gratin
Yield: 50
Ingredients: 13.33 kg Erdapfel; 8.33 L Milch; 5 kg Champignon; 2.5 kg Bergkäse; 50 Lauchzwiebel; 16.67 Zwiebel; Erdapfel; 666.67 ml Weißwein; 833.33 g Butter; 833.33 g Mehl; 833.33 g Parmesan; 500 ml öl; 500 ml Semmelbrösel; 166.67 ml Balsamico-Essig; 66.67 ml Honig; Salz; Pfeffer; Muskatnuss

Seasonality: 27%.

Ingredients for 50 persons: 13.33 kg potatoes, 8.33 L Milk, 5 kg Mushrooms, 2.5 kg Mountain cheese, 50 Spring onions, 16.67 Onions, Potato, 666.67 ml White wine, 833.33 g Butter, 833.33 g Flour, 833.33 g Parmesan, 500 ml Oil, 500 ml Bread crumbs, 166.67 ml Balsamic vinegar, 66.67 ml Honey, Salt, Pepper, Nutmeg

Nutrition per serving View details

Carbohydrates: 79 g Protein: 38 g Fat: 52 g Fiber: 2 g

Energy: 945 kcal (3,954 kJ)

Preparation of Potato and mushroom gratin

potatoes

1333.33 dag potatoes

1333.33 dag potatoes cooking.

champignon

500 dag Mushrooms
16.67 Onions
666.67 ml White wine
500 ml Oil
166.67 ml Balsamic vinegar
66.67 ml Honey
Salt, Pepper

Cut 500 dag Mushrooms into slices. Cut 16.67 Onions into strips. Fry the onion in 500 ml Oil, then add the mushrooms and fry for a few minutes. Delete with 166.67 ml Balsamic vinegar and 666.67 ml White wine. Season with Salt, Pepper and 66.67 ml Honey. Boil down a little. Allow to cool.

cheese sauce

8.33 L Milk
166.67 dag Mountain cheese
83.33 dag Butter
83.33 dag Flour
83.33 dag Parmesan
Nutmeg, Salt

83.33 dag Butter Melt. Dust with 83.33 dag Flour and mix well. Roast lightly. Deglaze with 8.33 L Milk, stir in well. Boil once. Season with Nutmeg and Salt. Stir in 166.67 dag Mountain cheese and 83.33 dag Parmesan.

layers

50 Spring onions
83.33 dag grated Mountain cheese
500 ml Bread crumbs
Potato

Cut 50 Spring onions into slices. Cut the potatoes into slices. Place a layer of potatoes in an ovenproof dish. Then a layer of cheese sauce. Next, add the mushroom and onion mixture. Then again potatoes + cheese sauce. Now a layer of spring onion, then Potato + cheese sauce again. Finally, sprinkle the whole thing with 500 ml Bread crumbs and 83.33 dag grated Mountain cheese.

bake

Bake in the oven for approx. 20 minutes at 230 °C.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 47% Protein 22% Fat 31% Fiber 1.2%

Carbohydrates: 79 g
Protein: 38 g
Fat: 52 g
Fiber: 2 g

Energy

945 kcal

3,954 kJ

Questions about Potato and mushroom gratin

How many kcal does Potato and mushroom gratin have?: One serving of Potato and mushroom gratin provides 945 kcal.
How many carbs does Potato and mushroom gratin contain?: One serving of Potato and mushroom gratin contains 79 g of carbs.
How much protein does Potato and mushroom gratin contain?: One serving of Potato and mushroom gratin contains 38 g of protein.
How much fat does Potato and mushroom gratin contain?: One serving of Potato and mushroom gratin contains 52 g of fat.
How much fiber does Potato and mushroom gratin contain?: One serving of Potato and mushroom gratin contains 2 g of fiber.