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Main courses Casseroles

Vegetarian

Potato and mushroom gratin

Name: Potato and mushroom gratin
Yield: 40
Ingredients: 10.67 kg Erdapfel; 6.67 L Milch; 4 kg Champignon; 2 kg Bergkäse; 40 Lauchzwiebel; 13.33 Zwiebel; Erdapfel; 533.33 ml Weißwein; 666.67 g Butter; 666.67 g Mehl; 666.67 g Parmesan; 400 ml öl; 400 ml Semmelbrösel; 133.33 ml Balsamico-Essig; 53.33 ml Honig; Salz; Pfeffer; Muskatnuss

Seasonality: 27%.

Ingredients for 40 persons: 10.67 kg potatoes, 6.67 L Milk, 4 kg Mushrooms, 2 kg Mountain cheese, 40 Spring onions, 13.33 Onions, Potato, 533.33 ml White wine, 666.67 g Butter, 666.67 g Flour, 666.67 g Parmesan, 400 ml Oil, 400 ml Bread crumbs, 133.33 ml Balsamic vinegar, 53.33 ml Honey, Salt, Pepper, Nutmeg

Nutrition per serving View details

Carbohydrates: 79 g Protein: 38 g Fat: 52 g Fiber: 2 g

Energy: 945 kcal (3,954 kJ)

Preparation of Potato and mushroom gratin

potatoes

1066.67 dag potatoes

1066.67 dag potatoes cooking.

champignon

400 dag Mushrooms
13.33 Onions
533.33 ml White wine
400 ml Oil
133.33 ml Balsamic vinegar
53.33 ml Honey
Salt, Pepper

Cut 400 dag Mushrooms into slices. Cut 13.33 Onions into strips. Fry the onion in 400 ml Oil, then add the mushrooms and fry for a few minutes. Delete with 133.33 ml Balsamic vinegar and 533.33 ml White wine. Season with Salt, Pepper and 53.33 ml Honey. Boil down a little. Allow to cool.

cheese sauce

6.67 L Milk
133.33 dag Mountain cheese
66.67 dag Butter
66.67 dag Flour
66.67 dag Parmesan
Nutmeg, Salt

66.67 dag Butter Melt. Dust with 66.67 dag Flour and mix well. Roast lightly. Deglaze with 6.67 L Milk, stir in well. Boil once. Season with Nutmeg and Salt. Stir in 133.33 dag Mountain cheese and 66.67 dag Parmesan.

layers

40 Spring onions
66.67 dag grated Mountain cheese
400 ml Bread crumbs
Potato

Cut 40 Spring onions into slices. Cut the potatoes into slices. Place a layer of potatoes in an ovenproof dish. Then a layer of cheese sauce. Next, add the mushroom and onion mixture. Then again potatoes + cheese sauce. Now a layer of spring onion, then Potato + cheese sauce again. Finally, sprinkle the whole thing with 400 ml Bread crumbs and 66.67 dag grated Mountain cheese.

bake

Bake in the oven for approx. 20 minutes at 230 °C.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 47% Protein 22% Fat 31% Fiber 1.2%

Carbohydrates: 79 g
Protein: 38 g
Fat: 52 g
Fiber: 2 g

Energy

945 kcal

3,954 kJ

Questions about Potato and mushroom gratin

How many kcal does Potato and mushroom gratin have?: One serving of Potato and mushroom gratin provides 945 kcal.
How many carbs does Potato and mushroom gratin contain?: One serving of Potato and mushroom gratin contains 79 g of carbs.
How much protein does Potato and mushroom gratin contain?: One serving of Potato and mushroom gratin contains 38 g of protein.
How much fat does Potato and mushroom gratin contain?: One serving of Potato and mushroom gratin contains 52 g of fat.
How much fiber does Potato and mushroom gratin contain?: One serving of Potato and mushroom gratin contains 2 g of fiber.