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Main courses Casseroles

Vegetarian

Potato and mushroom gratin

Name: Potato and mushroom gratin
Yield: 3
Ingredients: 800 g Erdapfel; 500 ml Milch; 300 g Champignon; 150 g Bergkäse; 3 Lauchzwiebel; 1 Zwiebel; Erdapfel; 4 EL Weißwein; 50 g Butter; 50 g Mehl; 50 g Parmesan; 3 EL öl; 3 EL Semmelbrösel; 1 EL Balsamico-Essig; 1 TL Honig; Salz; Pfeffer; Muskatnuss

Seasonality: 27%.

Ingredients for 3 persons: 800 g potatoes, 500 ml Milk, 300 g Mushrooms, 150 g Mountain cheese, 3 Spring onions, 1 Onion, Potato, 4 tbsp White wine, 50 g Butter, 50 g Flour, 50 g Parmesan, 3 tbsp Oil, 3 tbsp Bread crumbs, 1 tbsp Balsamic vinegar, 1 tsp Honey, Salt, Pepper, Nutmeg

Nutrition per serving View details

Carbohydrates: 79 g Protein: 38 g Fat: 52 g Fiber: 2 g

Energy: 945 kcal (3,954 kJ)

Preparation of Potato and mushroom gratin

potatoes

80 dag potatoes

80 dag potatoes cooking.

champignon

30 dag Mushrooms
1 Onion
4 tbsp White wine
3 tbsp Oil
1 tbsp Balsamic vinegar
1 tsp Honey
Salt, Pepper

Cut 30 dag Mushrooms into slices. Cut 1 Onion into strips. Fry the onion in 3 tbsp Oil, then add the mushrooms and fry for a few minutes. Delete with 1 tbsp Balsamic vinegar and 4 tbsp White wine. Season with Salt, Pepper and 1 tsp Honey. Boil down a little. Allow to cool.

cheese sauce

500 ml Milk
10 dag Mountain cheese
5 dag Butter
5 dag Flour
5 dag Parmesan
Nutmeg, Salt

5 dag Butter Melt. Dust with 5 dag Flour and mix well. Roast lightly. Deglaze with 500 ml Milk, stir in well. Boil once. Season with Nutmeg and Salt. Stir in 10 dag Mountain cheese and 5 dag Parmesan.

layers

3 Spring onions
5 dag grated Mountain cheese
3 tbsp Bread crumbs
Potato

Cut 3 Spring onions into slices. Cut the potatoes into slices. Place a layer of potatoes in an ovenproof dish. Then a layer of cheese sauce. Next, add the mushroom and onion mixture. Then again potatoes + cheese sauce. Now a layer of spring onion, then Potato + cheese sauce again. Finally, sprinkle the whole thing with 3 tbsp Bread crumbs and 5 dag grated Mountain cheese.

bake

Bake in the oven for approx. 20 minutes at 230 °C.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 47% Protein 22% Fat 31% Fiber 1.2%

Carbohydrates: 79 g
Protein: 38 g
Fat: 52 g
Fiber: 2 g

Energy

945 kcal

3,954 kJ

Questions about Potato and mushroom gratin

How many kcal does Potato and mushroom gratin have?: One serving of Potato and mushroom gratin provides 945 kcal.
How many carbs does Potato and mushroom gratin contain?: One serving of Potato and mushroom gratin contains 79 g of carbs.
How much protein does Potato and mushroom gratin contain?: One serving of Potato and mushroom gratin contains 38 g of protein.
How much fat does Potato and mushroom gratin contain?: One serving of Potato and mushroom gratin contains 52 g of fat.
How much fiber does Potato and mushroom gratin contain?: One serving of Potato and mushroom gratin contains 2 g of fiber.