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Main courses Casseroles

Vegetarian

Potato and mushroom gratin

Name: Potato and mushroom gratin
Yield: 20
Ingredients: 5.33 kg Erdapfel; 3.33 L Milch; 2 kg Champignon; 1 kg Bergkäse; 20 Lauchzwiebel; 6.67 Zwiebel; Erdapfel; 266.67 ml Weißwein; 333.33 g Butter; 333.33 g Mehl; 333.33 g Parmesan; 200 ml öl; 200 ml Semmelbrösel; 6.67 EL Balsamico-Essig; 6.67 TL Honig; Salz; Pfeffer; Muskatnuss

Ingredients: Potato and mushroom gratin for 20 persons Seasonality: 27%

Ingredients: 5.33 kg potatoes, 3.33 L Milk, 2 kg Mushrooms, 1 kg Mountain cheese, 20 Spring onions, 6.67 Onions, Potato, 266.67 ml White wine, 333.33 g Butter, 333.33 g Flour, 333.33 g Parmesan, 200 ml Oil, 200 ml Bread crumbs, 6.67 tbsp Balsamic vinegar, 6.67 tsp Honey, Salt, Pepper, Nutmeg

Nutrition per serving View details

Carbohydrates: 79 g Protein: 38 g Fat: 52 g Fiber: 2 g

Energy: 945 kcal (3,954 kJ)

Preparation of Potato and mushroom gratin

potatoes

533.33 dag potatoes

533.33 dag potatoes cooking.

champignon

200 dag Mushrooms
6.67 Onions
266.67 ml White wine
200 ml Oil
6.67 tbsp Balsamic vinegar
6.67 tsp Honey
Salt, Pepper

Cut 200 dag Mushrooms into slices. Cut 6.67 Onions into strips. Fry the onion in 200 ml Oil, then add the mushrooms and fry for a few minutes. Delete with 6.67 tbsp Balsamic vinegar and 266.67 ml White wine. Season with Salt, Pepper and 6.67 tsp Honey. Boil down a little. Allow to cool.

cheese sauce

3.33 L Milk
66.67 dag Mountain cheese
33.33 dag Butter
33.33 dag Flour
33.33 dag Parmesan
Nutmeg, Salt

33.33 dag Butter Melt. Dust with 33.33 dag Flour and mix well. Roast lightly. Deglaze with 3.33 L Milk, stir in well. Boil once. Season with Nutmeg and Salt. Stir in 66.67 dag Mountain cheese and 33.33 dag Parmesan.

layers

20 Spring onions
33.33 dag grated Mountain cheese
200 ml Bread crumbs
Potato

Cut 20 Spring onions into slices. Cut the potatoes into slices. Place a layer of potatoes in an ovenproof dish. Then a layer of cheese sauce. Next, add the mushroom and onion mixture. Then again potatoes + cheese sauce. Now a layer of spring onion, then Potato + cheese sauce again. Finally, sprinkle the whole thing with 200 ml Bread crumbs and 33.33 dag grated Mountain cheese.

bake

Bake in the oven for approx. 20 minutes at 230 °C.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 47% Protein 22% Fat 31% Fiber 1.2%

Carbohydrates: 79 g
Protein: 38 g
Fat: 52 g
Fiber: 2 g

Energy

945 kcal

3,954 kJ

Questions about Potato and mushroom gratin

How many kcal does Potato and mushroom gratin have?: One serving of Potato and mushroom gratin provides 945 kcal.
How many carbs does Potato and mushroom gratin contain?: One serving of Potato and mushroom gratin contains 79 g of carbs.
How much protein does Potato and mushroom gratin contain?: One serving of Potato and mushroom gratin contains 38 g of protein.
How much fat does Potato and mushroom gratin contain?: One serving of Potato and mushroom gratin contains 52 g of fat.
How much fiber does Potato and mushroom gratin contain?: One serving of Potato and mushroom gratin contains 2 g of fiber.