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Main courses Casseroles

Vegetarian

Potato and mushroom gratin

Name: Potato and mushroom gratin
Yield: 2
Ingredients: 533.33 g Erdapfel; 333.33 ml Milch; 200 g Champignon; 100 g Bergkäse; 2 Lauchzwiebel; ⅔ Zwiebel; Erdapfel; 2.67 EL Weißwein; 33.33 g Butter; 33.33 g Mehl; 33.33 g Parmesan; 2 EL öl; 2 EL Semmelbrösel; ⅔ EL Balsamico-Essig; ⅔ TL Honig; Salz; Pfeffer; Muskatnuss

Seasonality: 27%.

Ingredients for 2 persons: 533.33 g potatoes, 333.33 ml Milk, 200 g Mushrooms, 100 g Mountain cheese, 2 Spring onions, ⅔ Onion, Potato, 2.67 tbsp White wine, 33.33 g Butter, 33.33 g Flour, 33.33 g Parmesan, 2 tbsp Oil, 2 tbsp Bread crumbs, ⅔ tbsp Balsamic vinegar, ⅔ tsp Honey, Salt, Pepper, Nutmeg

Nutrition per serving View details

Carbohydrates: 79 g Protein: 38 g Fat: 52 g Fiber: 2 g

Energy: 945 kcal (3,954 kJ)

Preparation of Potato and mushroom gratin

potatoes

53.33 dag potatoes

53.33 dag potatoes cooking.

champignon

20 dag Mushrooms
⅔ Onion
2.67 tbsp White wine
2 tbsp Oil
⅔ tbsp Balsamic vinegar
⅔ tsp Honey
Salt, Pepper

Cut 20 dag Mushrooms into slices. Cut ⅔ Onion into strips. Fry the onion in 2 tbsp Oil, then add the mushrooms and fry for a few minutes. Delete with ⅔ tbsp Balsamic vinegar and 2.67 tbsp White wine. Season with Salt, Pepper and ⅔ tsp Honey. Boil down a little. Allow to cool.

cheese sauce

333.33 ml Milk
6.67 dag Mountain cheese
3.33 dag Butter
3.33 dag Flour
3.33 dag Parmesan
Nutmeg, Salt

3.33 dag Butter Melt. Dust with 3.33 dag Flour and mix well. Roast lightly. Deglaze with 333.33 ml Milk, stir in well. Boil once. Season with Nutmeg and Salt. Stir in 6.67 dag Mountain cheese and 3.33 dag Parmesan.

layers

2 Spring onions
3.33 dag grated Mountain cheese
2 tbsp Bread crumbs
Potato

Cut 2 Spring onions into slices. Cut the potatoes into slices. Place a layer of potatoes in an ovenproof dish. Then a layer of cheese sauce. Next, add the mushroom and onion mixture. Then again potatoes + cheese sauce. Now a layer of spring onion, then Potato + cheese sauce again. Finally, sprinkle the whole thing with 2 tbsp Bread crumbs and 3.33 dag grated Mountain cheese.

bake

Bake in the oven for approx. 20 minutes at 230 °C.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 47% Protein 22% Fat 31% Fiber 1.2%

Carbohydrates: 79 g
Protein: 38 g
Fat: 52 g
Fiber: 2 g

Energy

945 kcal

3,954 kJ

Questions about Potato and mushroom gratin

How many kcal does Potato and mushroom gratin have?: One serving of Potato and mushroom gratin provides 945 kcal.
How many carbs does Potato and mushroom gratin contain?: One serving of Potato and mushroom gratin contains 79 g of carbs.
How much protein does Potato and mushroom gratin contain?: One serving of Potato and mushroom gratin contains 38 g of protein.
How much fat does Potato and mushroom gratin contain?: One serving of Potato and mushroom gratin contains 52 g of fat.
How much fiber does Potato and mushroom gratin contain?: One serving of Potato and mushroom gratin contains 2 g of fiber.