How can I scale the servings?

Use the portion selector near the recipe title. All ingredient amounts adjust instantly so you can cook for one or for a crowd without mental math.

Do you suggest ingredient swaps?

Seasonal swap ideas and substitutions are highlighted in the step-by-step instructions, so you can use what is ripe in your kitchen garden or market.

Can I prepare parts of the recipe ahead?

Look for make-ahead notes in the steps. Many sauces, doughs and roasted vegetables can be prepared earlier and finished just before serving.

Main courses Casseroles

Vegetarian

Potato and mushroom gratin

Name: Potato and mushroom gratin
Yield: 10
Ingredients: 2.67 kg Erdapfel; 1.67 L Milch; 1 kg Champignon; 500 g Bergkäse; 10 Lauchzwiebel; 3.33 Zwiebel; Erdapfel; 133.33 ml Weißwein; 166.67 g Butter; 166.67 g Mehl; 166.67 g Parmesan; 100 ml öl; 100 ml Semmelbrösel; 3.33 EL Balsamico-Essig; 3.33 TL Honig; Salz; Pfeffer; Muskatnuss

Seasonality: 27%.

Ingredients for 10 persons: 2.67 kg potatoes, 1.67 L Milk, 1 kg Mushrooms, 500 g Mountain cheese, 10 Spring onions, 3.33 Onions, Potato, 133.33 ml White wine, 166.67 g Butter, 166.67 g Flour, 166.67 g Parmesan, 100 ml Oil, 100 ml Bread crumbs, 3.33 tbsp Balsamic vinegar, 3.33 tsp Honey, Salt, Pepper, Nutmeg

Nutrition per serving View details

Carbohydrates: 79 g Protein: 38 g Fat: 52 g Fiber: 2 g

Energy: 945 kcal (3,954 kJ)

Preparation of Potato and mushroom gratin

potatoes

266.67 dag potatoes

266.67 dag potatoes cooking.

champignon

100 dag Mushrooms
3.33 Onions
133.33 ml White wine
100 ml Oil
3.33 tbsp Balsamic vinegar
3.33 tsp Honey
Salt, Pepper

Cut 100 dag Mushrooms into slices. Cut 3.33 Onions into strips. Fry the onion in 100 ml Oil, then add the mushrooms and fry for a few minutes. Delete with 3.33 tbsp Balsamic vinegar and 133.33 ml White wine. Season with Salt, Pepper and 3.33 tsp Honey. Boil down a little. Allow to cool.

cheese sauce

1.67 L Milk
33.33 dag Mountain cheese
16.67 dag Butter
16.67 dag Flour
16.67 dag Parmesan
Nutmeg, Salt

16.67 dag Butter Melt. Dust with 16.67 dag Flour and mix well. Roast lightly. Deglaze with 1.67 L Milk, stir in well. Boil once. Season with Nutmeg and Salt. Stir in 33.33 dag Mountain cheese and 16.67 dag Parmesan.

layers

10 Spring onions
16.67 dag grated Mountain cheese
100 ml Bread crumbs
Potato

Cut 10 Spring onions into slices. Cut the potatoes into slices. Place a layer of potatoes in an ovenproof dish. Then a layer of cheese sauce. Next, add the mushroom and onion mixture. Then again potatoes + cheese sauce. Now a layer of spring onion, then Potato + cheese sauce again. Finally, sprinkle the whole thing with 100 ml Bread crumbs and 16.67 dag grated Mountain cheese.

bake

Bake in the oven for approx. 20 minutes at 230 °C.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 47% Protein 22% Fat 31% Fiber 1.2%

Carbohydrates: 79 g
Protein: 38 g
Fat: 52 g
Fiber: 2 g

Energy

945 kcal

3,954 kJ

Questions about Potato and mushroom gratin

How many kcal does Potato and mushroom gratin have?: One serving of Potato and mushroom gratin provides 945 kcal.
How many carbs does Potato and mushroom gratin contain?: One serving of Potato and mushroom gratin contains 79 g of carbs.
How much protein does Potato and mushroom gratin contain?: One serving of Potato and mushroom gratin contains 38 g of protein.
How much fat does Potato and mushroom gratin contain?: One serving of Potato and mushroom gratin contains 52 g of fat.
How much fiber does Potato and mushroom gratin contain?: One serving of Potato and mushroom gratin contains 2 g of fiber.