Preparation of Pot dumplings
Curd cheese dough
- 18.75 dag Curd cheese
- ¾ Egg
- 2.25 tbsp Bread crumbs
- 2.25 tbsp Semolina
Process 18.75 dag Curd cheese, ¾ Egg, 2.25 tbsp Bread crumbs and 2.25 tbsp Semolina into a dough.
Leave to infuse in the cold for 15 minutes.
Forming & cooking pot dumplings
- Water
Bring the lightly salted Water to the boil and reduce the heat.
Shape the dough into dumplings with a spoon.
Simmer in hot salted water for 10 minutes.
Roast breadcrumbs
- 7.5 dag Bread crumbs
- 37.5 g Butter
- 1.5 tbsp Sugar
Melt 37.5 g Butter in a pan.
Roast 7.5 dag Bread crumbs in it while stirring.
Add 1.5 tbsp Sugar.
Lift the cooked pot dumplings out of the water with a sieve scoop and roll in the breadcrumbs.
Serve
- Powdered sugar
Serve the pot dumplings with stewed plums or plum jam and sprinkle with Powdered sugar.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Pot dumplings photos
Prepare a dough from curd cheese, semolina and breadcrumbs
Use a spoon to form pot dumplings from the dough
Let the pot dumplings steep in lightly salted water
Roast the breadcrumbs for the pot dumplings in butter
Roll the pot dumplings in the breadcrumbs
The finished pot dumplings, served with toasted breadcrumbs and jam
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 53%
Protein 19%
Fat 29%
- Carbohydrates
- 36 g
- Protein
- 13 g
- Fat
- 20 g
Energy
372 kcal
1,556 kJ
Questions about Pot dumplings
- How many kcal does Pot dumplings have?
-
One serving of Pot dumplings provides 372 kcal.
- How many carbs does Pot dumplings contain?
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One serving of Pot dumplings contains 36 g of carbs.
- How much protein does Pot dumplings contain?
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One serving of Pot dumplings contains 13 g of protein.
- How much fat does Pot dumplings contain?
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One serving of Pot dumplings contains 20 g of fat.