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Soups Bound soups Vegetarian

Onion soup

Name: Onion soup
Yield: 15
Ingredients: 15 Zwiebel; 15 Scheiben Toastbrot; 7.5 EL Butterschmalz; 7.5 EL Mehl; Käse; Pfeffer; Majoran; Weißwein; Salz

Ingredients: Onion soup for 15 persons Seasonality: 38%

Nutrition per serving View details

Carbohydrates: 27 g Protein: 6 g Fat: 10 g Fiber: 3 g

Energy: 218 kcal (912 kJ)

Preparation of Onion soup

Onion

15 Onions

Cut 15 Onions into fine strips.

Sauté

7.5 tbsp Clarified butter
7.5 tbsp Flour

Sweat in 7.5 tbsp Clarified butter until translucent. Dust with 7.5 tbsp Flour and roast the flour briefly.

Cooking

3.75 L Soup
Pepper, Marjoram, White wine, Salt

Infuse with 3.75 L Soup. Season with Pepper and Marjoram. Season to taste with a dash of White wine and Salt.

Soup garnish

15 slices Toast bread
Cheese

Sprinkle 15 slices Toast bread with grated Cheese and bake in the oven at 180 °C for 10 - 15 minutes until crispy.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Onion soup photos

Spread coarsely grated cheese on slices of toast

Fry the onion in oil and dust with flour

The almost finished onion soup

The finished onion soup with cheese toast

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 61% Protein 14% Fat 23% Fiber 6.8%

Carbohydrates: 27 g
Protein: 6 g
Fat: 10 g
Fiber: 3 g

Energy

218 kcal

912 kJ

Questions about Onion soup

How many kcal does Onion soup have?: One serving of Onion soup provides 218 kcal.
How many carbs does Onion soup contain?: One serving of Onion soup contains 27 g of carbs.
How much protein does Onion soup contain?: One serving of Onion soup contains 6 g of protein.
How much fat does Onion soup contain?: One serving of Onion soup contains 10 g of fat.
How much fiber does Onion soup contain?: One serving of Onion soup contains 3 g of fiber.