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Vegetarian

Mayonnaise

Name: Mayonnaise
Yield: 20
Ingredients: 16.67 ml öl; 0.13 Eidotter; 0.07 EL Essig; 0.07 EL Senf; Salz; Pfeffer

Ingredients: 20 g Mayonnaise Seasonality: 0%

Ingredients: 16.67 ml Oil, 0.13 Egg yolk, 0.07 tbsp Vinegar, 0.07 tbsp Mustard, Salt, Pepper

Nutrition per 100 g View details

Protein: 2 g Fat: 81 g

Energy: 730 kcal (3,054 kJ)

Preparation of Mayonnaise

16.67 ml Oil
0.13 Egg yolk
0.07 tbsp Vinegar
0.07 tbsp Mustard
Salt, Pepper

Stir 0.13 Egg yolk with 0.07 tbsp Vinegar, 0.07 tbsp Mustard, Salt and Pepper with a whisk until smooth. First add 16.67 ml Oil drop by drop, stirring constantly. When the mayonnaise thickens, add the remaining oil in portions, stirring constantly.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Mayonnaise photos

The basis of mayonnaise: egg yolk, mustard, salt and vinegar

Mix the egg yolks with the mustard, vinegar and salt until smooth

Slowly pour in the oil while stirring

The mayonnaise gradually becomes firmer

The finished mayonnaise

Nutrition per 100 g

Reference amount: 100 g

Composition

Protein 2.4% Fat 98%

Protein: 2 g
Fat: 81 g

Energy

730 kcal

3,054 kJ

Questions about Mayonnaise

How many kcal does Mayonnaise have?: One serving of Mayonnaise provides 730 kcal.
How much protein does Mayonnaise contain?: One serving of Mayonnaise contains 2 g of protein.
How much fat does Mayonnaise contain?: One serving of Mayonnaise contains 81 g of fat.