Mango - apple chutney

Ingredients: 40 g Mango - apple chutney

Ingredients: 0.07 Mango, 0.07 Apple, 0.07 Onion, 3.33 g Jelly sugar, ⅕ tbsp Oil, 0.13 tbsp Apple cider vinegar, 0.07 tbsp Ginger, Salt, Pepper, Curry, Chili powder, Screw-top jars

Nutrition per 100 g View details
Carbohydrates: 21 g Protein: 1 g Fat: 8 g Fiber: 1 g
Energy: 156 kcal (653 kJ)

Preparation of Mango - apple chutney

prepare

Cut 0.07 Mango and 0.07 Apple into small cubes. Finely chop 0.07 Onion and sauté in ⅕ tbsp Oil until translucent.

boil down

Add the mango and apple, 0.07 tbsp Ginger, 0.13 tbsp Apple cider vinegar and 3.33 g Jelly sugar. Cook the mango and apples until soft, stirring constantly.

season

  • Salt, Pepper, Curry, Chili powder
Season with Salt, Pepper, Curry and Chili powder.

fill

  • Screw-top jars
Pour into hot rinsed Screw-top jars and close tightly.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Nutrition per 100 g

Reference amount: 100 g
Composition
Carbohydrates 70% Protein 3.3% Fat 26% Fiber 3.3%
Carbohydrates
21 g
Protein
1 g
Fat
8 g
Fiber
1 g
Energy
156 kcal
653 kJ

Questions about Mango - apple chutney

How many kcal does Mango - apple chutney have?
One serving of Mango - apple chutney provides 156 kcal.
How many carbs does Mango - apple chutney contain?
One serving of Mango - apple chutney contains 21 g of carbs.
How much protein does Mango - apple chutney contain?
One serving of Mango - apple chutney contains 1 g of protein.
How much fat does Mango - apple chutney contain?
One serving of Mango - apple chutney contains 8 g of fat.
How much fiber does Mango - apple chutney contain?
One serving of Mango - apple chutney contains 1 g of fiber.

Saisonwert im Jahresverlauf

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