Preparation of Mango - apple chutney
prepare
boil down
- 0.00 tbsp Ginger
- 0.00 tbsp Apple cider vinegar
- 0.08 g Jelly sugar
Add the mango and apple, 0.00 tbsp Ginger, 0.00 tbsp Apple cider vinegar and 0.08 g Jelly sugar.
Cook the mango and apples until soft, stirring constantly.
season
- Salt, Pepper, Curry, Chili powder
Season with Salt, Pepper, Curry and Chili powder.
fill
- Screw-top jars
Pour into hot rinsed Screw-top jars and close tightly.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Nutrition per 100 g
Reference amount: 100 g
Composition
Carbohydrates 68%
Protein 3.2%
Fat 26%
Fiber 3.2%
- Carbohydrates
- 21 g
- Protein
- 1 g
- Fat
- 8 g
- Fiber
- 1 g
Energy
156 kcal
653 kJ
Questions about Mango - apple chutney
- How many kcal does Mango - apple chutney have?
-
One serving of Mango - apple chutney provides 156 kcal.
- How many carbs does Mango - apple chutney contain?
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One serving of Mango - apple chutney contains 21 g of carbs.
- How much protein does Mango - apple chutney contain?
-
One serving of Mango - apple chutney contains 1 g of protein.
- How much fat does Mango - apple chutney contain?
-
One serving of Mango - apple chutney contains 8 g of fat.
- How much fiber does Mango - apple chutney contain?
-
One serving of Mango - apple chutney contains 1 g of fiber.