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Desserts Slices

Malakoff slices

Name: Malakoff slices
Yield: 1
Ingredients: 1 Pkg Vanillepudding; 500 ml Milch; 500 ml Schlagobers; 250 ml Kaffee; 180 g Zucker; 3 Ei; 150 g Mandeln; 120 g Mehl; 4 EL Rum; 1 Pkg Vanillezucker; 8 Blatt Gelatine; Gelatine

Seasonality: 0%.

Ingredients for 1 sheet: 1 package Pudding powder, 500 ml Milk, 500 ml Whipping cream, 250 ml Coffee, 180 g Sugar, 3 eggs, 150 g Almonds, 120 g Flour, 4 tbsp Rum, 1 package Vanilla sugar, 8 leaves Gelatin, Gelatin

Nutrition per serving View details

Carbohydrates: 327 g Protein: 100 g Fat: 294 g Fiber: 22 g

Energy: 4,490 kcal (18,786 kJ)

Preparation of Malakoff slices

Biscuit

3 eggs
12 dag Flour
8 dag Sugar
3 tbsp Water
1 package Vanilla sugar

Disconnect 3 eggs. Beat the egg yolks with 5 dag Sugar, 1 package Vanilla sugar and 3 tbsp Water until frothy. Beat the egg whites with 3 dag Sugar until stiff. Fold the snow and 12 dag Flour alternately into the yolk mixture. Spread the dough on a small baking tray lined with baking paper. Bake at 180 C for approx. 20 minutes.

Pudding cream

1 package Pudding powder
½ L Milk
½ L Whipping cream
15 dag grated Almonds
10 dag Sugar
2 tbsp hot Rum
8 leaves Gelatin
Water, Gelatin

Prepare a pudding from 1 package Pudding powder, 10 dag Sugar and ½ L Milk (according to the packaging instructions). Stir a few times during cooling. Stir the cold pudding until smooth. Stir in 15 dag grated Almonds. Soak 8 leaves Gelatin in cold Water. Beat ½ L Whipping cream until stiff. Squeeze out the soft gelatine leaves and dissolve in 2 tbsp hot Rum. Stir the dissolved Gelatin very quickly into the custard and fold in the whipped cream.

Biscotti

250 ml cold Coffee
2 tbsp Rum

Place 2 tbsp Rum in a plate with 250 ml cold Coffee. Alternate layers of custard with the coffee-dipped sponge fingers on the sponge cake. Start and finish with custard cream. Chill the Malakoff slices for a few hours.

Decorating Malakoff slices

Sprinkle the cooled Malakoff slices with chocolate shavings.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Malakoff slices photos

Bake the biscuit for the biscuit base

Mix the whipped cream into the custard cream

Alternate the layers of cream and sponge cake

The finished Malakoff slices as a whole

A prepared Malakoff slice

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 44% Protein 13% Fat 40% Fiber 3.0%

Carbohydrates: 327 g
Protein: 100 g
Fat: 294 g
Fiber: 22 g

Energy

4,490 kcal

18,786 kJ

Questions about Malakoff slices

How many kcal does Malakoff slices have?: One serving of Malakoff slices provides 4,490 kcal.
How many carbs does Malakoff slices contain?: One serving of Malakoff slices contains 327 g of carbs.
How much protein does Malakoff slices contain?: One serving of Malakoff slices contains 100 g of protein.
How much fat does Malakoff slices contain?: One serving of Malakoff slices contains 294 g of fat.
How much fiber does Malakoff slices contain?: One serving of Malakoff slices contains 22 g of fiber.