Liver dumplings

Ingredients for 22 pieces: 500 g Pork liver, 500 g Dumpling bread, 200 ml Milk, Oil, 1 Onion, 1 Egg, Salt, Pepper, Marjoram, Allspice berries, Flour

Nutrition per serving View details
Carbohydrates: 18 g Protein: 9 g Fat: 7 g Fiber: 1 g
Energy: 170 kcal (711 kJ)

Preparation of Liver dumplings

mince

Fascinate 500 g Pork liver together with 1 Onion. (at the end of mincing, some dumpling bread should also be minced to take all the remains of the liver with it).

mass

Mix 500 g Dumpling bread with 200 ml hotter Milk and 1 Egg. Add the liver and season with Salt, Pepper, Marjoram, cayenne pepper and Allspice berries.

dumpling

  • Flour, Oil
Form approx. 22 dumplings from the mixture, roll in Flour and deep-fry in plenty of Oil1 for 5 - 8 minutes.
  1. Nutrition assumes 20% of the fried ingredients are retained (130 g).
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Nutrition per serving

Reference amount: 1 serving
Composition
Carbohydrates 53% Protein 27% Fat 21% Fiber 3.0%
Carbohydrates
18 g
Protein
9 g
Fat
7 g
Fiber
1 g
Energy
170 kcal
711 kJ

Questions about Liver dumplings

How many kcal does Liver dumplings have?
One serving of Liver dumplings provides 170 kcal.
How many carbs does Liver dumplings contain?
One serving of Liver dumplings contains 18 g of carbs.
How much protein does Liver dumplings contain?
One serving of Liver dumplings contains 9 g of protein.
How much fat does Liver dumplings contain?
One serving of Liver dumplings contains 7 g of fat.
How much fiber does Liver dumplings contain?
One serving of Liver dumplings contains 1 g of fiber.

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