Preparation of Liver dumplings
mince
- 500 g Pork liver
- 1 Onion
Fascinate 500 g Pork liver together with 1 Onion.
(at the end of mincing, some dumpling bread should also be minced to take all the remains of the liver with it).
mass
- 500 g Dumpling bread
- 200 ml hotter Milk
- 1 Egg
- Salt, Pepper, Marjoram, Allspice berries
Mix 500 g Dumpling bread with 200 ml hotter Milk and 1 Egg.
Add the liver and season with Salt, Pepper, Marjoram, cayenne pepper and Allspice berries.
dumpling
- Flour, Oil
Form approx. 22 dumplings from the mixture, roll in Flour and deep-fry in plenty of Oil1 for 5 - 8 minutes.
- Nutrition assumes 20% of the fried ingredients are retained (130 g).
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 53%
Protein 27%
Fat 21%
Fiber 3.0%
- Carbohydrates
- 18 g
- Protein
- 9 g
- Fat
- 7 g
- Fiber
- 1 g
Energy
170 kcal
711 kJ
Questions about Liver dumplings
- How many kcal does Liver dumplings have?
-
One serving of Liver dumplings provides 170 kcal.
- How many carbs does Liver dumplings contain?
-
One serving of Liver dumplings contains 18 g of carbs.
- How much protein does Liver dumplings contain?
-
One serving of Liver dumplings contains 9 g of protein.
- How much fat does Liver dumplings contain?
-
One serving of Liver dumplings contains 7 g of fat.
- How much fiber does Liver dumplings contain?
-
One serving of Liver dumplings contains 1 g of fiber.