Preparation of Liptauer
stir
- 2.5 kg Curd cheese
- 600 g Butter
- 400 ml Sour cream
Bring 600 g Butter to room temperature.
Beat with a mixer until frothy.
Stir in 2.5 kg Curd cheese and 400 ml Sour cream.
season
- 5 Onions
- 10 Pickles
- 10 Anchovy fillets
- 40 Capers
- Paprika powder, Mustard, Pepper, Salt, Caraway
Finely chop 10 Pickles, 40 Capers, 10 Anchovy fillets and 5 Onions and add to the Liptauer.
Season with Paprika powder, Mustard, Pepper, Salt and Caraway.
Mix everything well.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Liptauer photos
The frothy butter is mixed with the curd cheese
Add vegetables, herbs and spices to the curd cheese mixture
Add paprika powder to the Liptauer
The finished Liptauer, garnished with parsley and caraway seeds
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 12%
Protein 24%
Fat 66%
Fiber 3.0%
- Carbohydrates
- 4 g
- Protein
- 8 g
- Fat
- 22 g
- Fiber
- 1 g
Energy
241 kcal
1,008 kJ
Questions about Liptauer
- How many kcal does Liptauer have?
-
One serving of Liptauer provides 241 kcal.
- How many carbs does Liptauer contain?
-
One serving of Liptauer contains 4 g of carbs.
- How much protein does Liptauer contain?
-
One serving of Liptauer contains 8 g of protein.
- How much fat does Liptauer contain?
-
One serving of Liptauer contains 22 g of fat.
- How much fiber does Liptauer contain?
-
One serving of Liptauer contains 1 g of fiber.
