Preparation of Lentil stew
lentils
- 133.33 g Lentils
- Water
Soak 133.33 g Lentils in Water for a few hours.
vegetables
- 1.33 Bell pepper
- 2 Carrot
- ⅔ Leek
⅔ Leek and 1.33 Bell pepper roll the dice.
Finely grate ⅔ Carrot and coarsely grate 1.33 Carrots.
roast
- 2.67 tbsp Oil
- Flour
Sauté the leek, peppers and fine carrots in 2.67 tbsp Oil, add the coarse carrots and lentils after a few minutes and fry a little too.
Dust with Flour and briefly roast with the flour.
deglaze & cook
- 266.67 ml Water
- 33.33 ml White wine
- 1.33 tbsp Soy sauce
Delete with 1.33 tbsp Soy sauce, 33.33 ml White wine and 266.67 ml Water.
Simmer for about 15 minutes and reduce to the desired consistency.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 45%
Protein 24%
Fat 27%
Fiber 6.1%
- Carbohydrates
- 37 g
- Protein
- 20 g
- Fat
- 22 g
- Fiber
- 5 g
Energy
429 kcal
1,795 kJ
Questions about Lentil stew
- How many kcal does Lentil stew have?
-
One serving of Lentil stew provides 429 kcal.
- How many carbs does Lentil stew contain?
-
One serving of Lentil stew contains 37 g of carbs.
- How much protein does Lentil stew contain?
-
One serving of Lentil stew contains 20 g of protein.
- How much fat does Lentil stew contain?
-
One serving of Lentil stew contains 22 g of fat.
- How much fiber does Lentil stew contain?
-
One serving of Lentil stew contains 5 g of fiber.
Saisonwert im Jahresverlauf
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