Preparation of Lentil stew
lentils
- 66.67 g Lentils
- Water
Soak 66.67 g Lentils in Water for a few hours.
vegetables
- ⅔ Bell pepper
- 1 Carrot
- ⅓ Leek
⅓ Leek and ⅔ Bell pepper roll the dice.
Finely grate ⅓ Carrot and coarsely grate ⅔ Carrot.
roast
- 1.33 tbsp Oil
- Flour
Sauté the leek, peppers and fine carrots in 1.33 tbsp Oil, add the coarse carrots and lentils after a few minutes and fry a little too.
Dust with Flour and briefly roast with the flour.
deglaze & cook
- 133.33 ml Water
- 16.67 ml White wine
- ⅔ tbsp Soy sauce
Delete with ⅔ tbsp Soy sauce, 16.67 ml White wine and 133.33 ml Water.
Simmer for about 15 minutes and reduce to the desired consistency.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 45%
Protein 24%
Fat 27%
Fiber 6.1%
- Carbohydrates
- 37 g
- Protein
- 20 g
- Fat
- 22 g
- Fiber
- 5 g
Energy
428 kcal
1,791 kJ
Questions about Lentil stew
- How many kcal does Lentil stew have?
-
One serving of Lentil stew provides 428 kcal.
- How many carbs does Lentil stew contain?
-
One serving of Lentil stew contains 37 g of carbs.
- How much protein does Lentil stew contain?
-
One serving of Lentil stew contains 20 g of protein.
- How much fat does Lentil stew contain?
-
One serving of Lentil stew contains 22 g of fat.
- How much fiber does Lentil stew contain?
-
One serving of Lentil stew contains 5 g of fiber.
Saisonwert im Jahresverlauf
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