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Main courses Casseroles

Lasagne

Name: Lasagne
Yield: 6
Ingredients: 1.05 L Milch; 900 g Faschiertes; 750 ml Passierte Tomaten; 4.5 Zwiebel; 375 g Lasagneblätter; 3 Karotte; 105 g Butter; 105 g Mehl; 4.5 EL öl; 6 Zehen Knoblauch; Salz; Pfeffer; Basillikum; Oregano; Majoran; Thymian; 6 Lorbeerblatt; Paprikapulver

Seasonality: 10%.

Ingredients for 6 persons: 1.05 L Milk, 900 g Minced meat, 750 ml Strained tomatoes, 4.5 Onions, 375 g Lasagna sheets, 3 Carrots, 105 g Butter, 105 g Flour, 4.5 tbsp Oil, 6 cloves Garlic, Salt, Pepper, Basil, Oregano, Marjoram, Thyme, 6 Bay leaves, Paprika powder

Nutrition per serving View details

Carbohydrates: 82 g Protein: 47 g Fat: 58 g Fiber: 4 g

Energy: 1,034 kcal (4,326 kJ)

Preparation of Lasagne

bolognese sauce

90 dag Minced meat
750 ml Strained tomatoes
4.5 Onions
375 ml Water
3 Carrots
4.5 tbsp Oil
6 cloves Garlic
6 Bay leaves
Salt, Pepper, Basil, Oregano, Marjoram, Thyme

Chop 4.5 Onions and fry in 4.5 tbsp Oil. Grate 3 Carrots and add. Add 90 dag Minced meat and sauté, deglaze with 750 ml Strained tomatoes. Then press in 6 cloves Garlic. Season with Salt, Pepper, Basil, Oregano, Marjoram, Thyme and 6 Bay leaves, add 375 ml Water and simmer for 30 minutes.

béchamel

1.05 L Milk
195 ml Water
10.5 dag Butter
10.5 dag Flour
Salt, Pepper, Paprika powder

For the béchamel, melt 10.5 dag Butter and add 10.5 dag Flour, remove from the heat and stir together. Deglaze with 1.05 L Milk Add 195 ml Water and heat up again. With Salt, Pepper, Paprika powder and seasoning.

lasagne

375 g Lasagna sheets

Prepare 375 g Lasagna sheets. Grease the lasagne dishes and pour in some béchamel. Then a layer of lasagne sheets - sugo+béchamel - lasagne sheets. Important: only cover the last layer of leaves with béchamel so that nothing is visible. Then bake the lasagne in the oven at 200 - 220 °C for 25 - 30 minutes.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Lasagne photos

The lasagne consists of layers of Bolognese sauce, béchamel and pasta sheets

The layered lasagne sprinkled with Parmesan before baking

The finished baked lasagna

A piece of finished lasagna

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 43% Protein 25% Fat 31% Fiber 2.1%

Carbohydrates: 82 g
Protein: 47 g
Fat: 58 g
Fiber: 4 g

Energy

1,034 kcal

4,326 kJ

Questions about Lasagne

How many kcal does Lasagne have?: One serving of Lasagne provides 1,034 kcal.
How many carbs does Lasagne contain?: One serving of Lasagne contains 82 g of carbs.
How much protein does Lasagne contain?: One serving of Lasagne contains 47 g of protein.
How much fat does Lasagne contain?: One serving of Lasagne contains 58 g of fat.
How much fiber does Lasagne contain?: One serving of Lasagne contains 4 g of fiber.