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Main courses Casseroles

Lasagne

Name: Lasagne
Yield: 20
Ingredients: 3.5 L Milch; 3 kg Faschiertes; 2.5 L Passierte Tomaten; 15 Zwiebel; 1.25 kg Lasagneblätter; 10 Karotte; 350 g Butter; 350 g Mehl; 150 ml öl; 20 Zehen Knoblauch; Salz; Pfeffer; Basillikum; Oregano; Majoran; Thymian; 20 Lorbeerblatt; Paprikapulver

Ingredients: Lasagne for 20 persons Seasonality: 10%

Ingredients: 3.5 L Milk, 3 kg Minced meat, 2.5 L Strained tomatoes, 15 Onions, 1.25 kg Lasagna sheets, 10 Carrots, 350 g Butter, 350 g Flour, 150 ml Oil, 20 cloves Garlic, Salt, Pepper, Basil, Oregano, Marjoram, Thyme, 20 Bay leaves, Paprika powder

Nutrition per serving View details

Carbohydrates: 82 g Protein: 47 g Fat: 58 g Fiber: 4 g

Energy: 1,034 kcal (4,326 kJ)

Preparation of Lasagne

bolognese sauce

300 dag Minced meat
2.5 L Strained tomatoes
15 Onions
1.25 L Water
10 Carrots
150 ml Oil
20 cloves Garlic
20 Bay leaves
Salt, Pepper, Basil, Oregano, Marjoram, Thyme

Chop 15 Onions and fry in 150 ml Oil. Grate 10 Carrots and add. Add 300 dag Minced meat and sauté, deglaze with 2.5 L Strained tomatoes. Then press in 20 cloves Garlic. Season with Salt, Pepper, Basil, Oregano, Marjoram, Thyme and 20 Bay leaves, add 1.25 L Water and simmer for 30 minutes.

béchamel

3.5 L Milk
650 ml Water
35 dag Butter
35 dag Flour
Salt, Pepper, Paprika powder

For the béchamel, melt 35 dag Butter and add 35 dag Flour, remove from the heat and stir together. Deglaze with 3.5 L Milk Add 650 ml Water and heat up again. With Salt, Pepper, Paprika powder and seasoning.

lasagne

1.25 kg Lasagna sheets

Prepare 1.25 kg Lasagna sheets. Grease the lasagne dishes and pour in some béchamel. Then a layer of lasagne sheets - sugo+béchamel - lasagne sheets. Important: only cover the last layer of leaves with béchamel so that nothing is visible. Then bake the lasagne in the oven at 200 - 220 °C for 25 - 30 minutes.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Lasagne photos

The lasagne consists of layers of Bolognese sauce, béchamel and pasta sheets

The layered lasagne sprinkled with Parmesan before baking

The finished baked lasagna

A piece of finished lasagna

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 43% Protein 25% Fat 31% Fiber 2.1%

Carbohydrates: 82 g
Protein: 47 g
Fat: 58 g
Fiber: 4 g

Energy

1,034 kcal

4,326 kJ

Questions about Lasagne

How many kcal does Lasagne have?: One serving of Lasagne provides 1,034 kcal.
How many carbs does Lasagne contain?: One serving of Lasagne contains 82 g of carbs.
How much protein does Lasagne contain?: One serving of Lasagne contains 47 g of protein.
How much fat does Lasagne contain?: One serving of Lasagne contains 58 g of fat.
How much fiber does Lasagne contain?: One serving of Lasagne contains 4 g of fiber.