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Main courses Casseroles

Lasagne

Name: Lasagne
Yield: 2
Ingredients: 350 ml Milch; 300 g Faschiertes; 250 ml Passierte Tomaten; 1.5 Zwiebel; 125 g Lasagneblätter; 1 Karotte; 35 g Butter; 35 g Mehl; 1.5 EL öl; 2 Zehen Knoblauch; Salz; Pfeffer; Basillikum; Oregano; Majoran; Thymian; 2 Lorbeerblatt; Paprikapulver

Ingredients: Lasagne for 2 persons Seasonality: 10%

Ingredients: 350 ml Milk, 300 g Minced meat, 250 ml Strained tomatoes, 1.5 Onions, 125 g Lasagna sheets, 1 Carrot, 35 g Butter, 35 g Flour, 1.5 tbsp Oil, 2 cloves Garlic, Salt, Pepper, Basil, Oregano, Marjoram, Thyme, 2 Bay leaves, Paprika powder

Nutrition per serving View details

Carbohydrates: 82 g Protein: 47 g Fat: 58 g Fiber: 4 g

Energy: 1,034 kcal (4,326 kJ)

Preparation of Lasagne

bolognese sauce

30 dag Minced meat
250 ml Strained tomatoes
1.5 Onions
125 ml Water
1 Carrot
1.5 tbsp Oil
2 cloves Garlic
2 Bay leaves
Salt, Pepper, Basil, Oregano, Marjoram, Thyme

Chop 1.5 Onions and fry in 1.5 tbsp Oil. Grate 1 Carrot and add. Add 30 dag Minced meat and sauté, deglaze with 250 ml Strained tomatoes. Then press in 2 cloves Garlic. Season with Salt, Pepper, Basil, Oregano, Marjoram, Thyme and 2 Bay leaves, add 125 ml Water and simmer for 30 minutes.

béchamel

350 ml Milk
65 ml Water
3.5 dag Butter
3.5 dag Flour
Salt, Pepper, Paprika powder

For the béchamel, melt 3.5 dag Butter and add 3.5 dag Flour, remove from the heat and stir together. Deglaze with 350 ml Milk Add 65 ml Water and heat up again. With Salt, Pepper, Paprika powder and seasoning.

lasagne

125 g Lasagna sheets

Prepare 125 g Lasagna sheets. Grease the lasagne dishes and pour in some béchamel. Then a layer of lasagne sheets - sugo+béchamel - lasagne sheets. Important: only cover the last layer of leaves with béchamel so that nothing is visible. Then bake the lasagne in the oven at 200 - 220 °C for 25 - 30 minutes.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Lasagne photos

The lasagne consists of layers of Bolognese sauce, béchamel and pasta sheets

The layered lasagne sprinkled with Parmesan before baking

The finished baked lasagna

A piece of finished lasagna

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 43% Protein 25% Fat 31% Fiber 2.1%

Carbohydrates: 82 g
Protein: 47 g
Fat: 58 g
Fiber: 4 g

Energy

1,034 kcal

4,326 kJ

Questions about Lasagne

How many kcal does Lasagne have?: One serving of Lasagne provides 1,034 kcal.
How many carbs does Lasagne contain?: One serving of Lasagne contains 82 g of carbs.
How much protein does Lasagne contain?: One serving of Lasagne contains 47 g of protein.
How much fat does Lasagne contain?: One serving of Lasagne contains 58 g of fat.
How much fiber does Lasagne contain?: One serving of Lasagne contains 4 g of fiber.