Kaiserschmarrn

Kaiserschmarrn

Ingredients: Kaiserschmarrn for 4 persons
Nutrition per serving View details
Carbohydrates: 35 g Protein: 15 g Fat: 22 g Fiber: 1 g
Energy: 391 kcal (1,636 kJ)

Preparation of Kaiserschmarrn

Dough

Separate 6 eggs for the dough. Mix the egg yolks with 2 tbsp Sugar, 1 package Vanilla sugar, 12 dag Flour and ¼ L Milk until smooth. Beat the egg whites until stiff. Fold the snow into the yolk mixture.

Bake Kaiserschmarrn

Melt 50 g Butter in a large pan. Pour in the batter and bake for a few minutes over a medium heat. Bake the Kaiserschmarrn with the pan in the oven at 200°C for 10 - 15 minutes.

Finish the Kaiserschmarrn

  • Sugar, Powdered sugar
Tear the Kaiserschmarrn into pieces about 4 cm in size and sprinkle with Sugar. Stir so that the sugar caramelizes slightly. Sprinkle the Kaiserschmarrn with Powdered sugar.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Nutrition per serving

Reference amount: 1 serving
Composition
Carbohydrates 49% Protein 21% Fat 31% Fiber 1.4%
Carbohydrates
35 g
Protein
15 g
Fat
22 g
Fiber
1 g
Energy
391 kcal
1,636 kJ

Questions about Kaiserschmarrn

How many kcal does Kaiserschmarrn have?
One serving of Kaiserschmarrn provides 391 kcal.
How many carbs does Kaiserschmarrn contain?
One serving of Kaiserschmarrn contains 35 g of carbs.
How much protein does Kaiserschmarrn contain?
One serving of Kaiserschmarrn contains 15 g of protein.
How much fat does Kaiserschmarrn contain?
One serving of Kaiserschmarrn contains 22 g of fat.
How much fiber does Kaiserschmarrn contain?
One serving of Kaiserschmarrn contains 1 g of fiber.

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