Preparation of Greek salad
Cutting vegetables
- 66.67 Tomatoes
- 8.33 Cucumber
- 3.33 kg Feta cheese
- 16.67 Bell pepper
- 33.33 Spring onions
- 1.67 kg Oliven
Cut 66.67 Tomatoes, 8.33 Cucumber, 16.67 Bell pepper and 3.33 kg Feta cheese into 1 cm cubes. Cut 33.33 Spring onions into rings. Place in a bowl together with 1.67 kg Oliven.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Greek salad photos
The ingredients for the Greek salad: tomatoes, peppers, cucumber, onion, olives, feta cheese
The ready marinated Greek salad
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 15%
Protein 26%
Fat 59%
Fiber 3.8%
- Carbohydrates
- 8 g
- Protein
- 14 g
- Fat
- 31 g
- Fiber
- 2 g
Energy
359 kcal
1,502 kJ
Questions about Greek salad
- How many kcal does Greek salad have?
-
One serving of Greek salad provides 359 kcal.
- How many carbs does Greek salad contain?
-
One serving of Greek salad contains 8 g of carbs.
- How much protein does Greek salad contain?
-
One serving of Greek salad contains 14 g of protein.
- How much fat does Greek salad contain?
-
One serving of Greek salad contains 31 g of fat.
- How much fiber does Greek salad contain?
-
One serving of Greek salad contains 2 g of fiber.
Saisonwert im Jahresverlauf
Greek salad for …
More Raw salads recipes
Vegetarian
Spring salad
Seasonality:
53%
Vegetarian
Farmer's salad
Seasonality:
51%
Vegetarian
Raw beetroot
Seasonality:
48%
Radish and sausage salad
Seasonality:
43%
Vegetarian
Kohlrabi salad
Seasonality:
33%
Preparation: 15 minutes Cook Time: 0 minutes
Vegan
Winter salad with endive
Seasonality:
29%