Preparation of Greek salad
Cutting vegetables
- 5.33 Tomatoes
- ⅔ Cucumber
- 266.67 g Feta cheese
- 1.33 Bell pepper
- 2.67 Spring onions
- 133.33 g Oliven
Cut 5.33 Tomatoes, ⅔ Cucumber, 1.33 Bell pepper and 266.67 g Feta cheese into 1 cm cubes. Cut 2.67 Spring onions into rings. Place in a bowl together with 133.33 g Oliven.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Greek salad photos
The ingredients for the Greek salad: tomatoes, peppers, cucumber, onion, olives, feta cheese
The ready marinated Greek salad
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 15%
Protein 26%
Fat 58%
Fiber 3.8%
- Carbohydrates
- 8 g
- Protein
- 14 g
- Fat
- 31 g
- Fiber
- 2 g
Energy
359 kcal
1,502 kJ
Questions about Greek salad
- How many kcal does Greek salad have?
-
One serving of Greek salad provides 359 kcal.
- How many carbs does Greek salad contain?
-
One serving of Greek salad contains 8 g of carbs.
- How much protein does Greek salad contain?
-
One serving of Greek salad contains 14 g of protein.
- How much fat does Greek salad contain?
-
One serving of Greek salad contains 31 g of fat.
- How much fiber does Greek salad contain?
-
One serving of Greek salad contains 2 g of fiber.
Saisonwert im Jahresverlauf
Greek salad for …
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