Preparation of Greek salad
Cutting vegetables
- 40 Tomatoes
- 5 Cucumber
- 2 kg Feta cheese
- 10 Bell pepper
- 20 Spring onions
- 1 kg Oliven
Cut 40 Tomatoes, 5 Cucumber, 10 Bell pepper and 2 kg Feta cheese into 1 cm cubes. Cut 20 Spring onions into rings. Place in a bowl together with 1 kg Oliven.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Greek salad photos
The ingredients for the Greek salad: tomatoes, peppers, cucumber, onion, olives, feta cheese
The ready marinated Greek salad
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 15%
Protein 26%
Fat 58%
Fiber 3.8%
- Carbohydrates
- 8 g
- Protein
- 14 g
- Fat
- 31 g
- Fiber
- 2 g
Energy
359 kcal
1,502 kJ
Questions about Greek salad
- How many kcal does Greek salad have?
-
One serving of Greek salad provides 359 kcal.
- How many carbs does Greek salad contain?
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One serving of Greek salad contains 8 g of carbs.
- How much protein does Greek salad contain?
-
One serving of Greek salad contains 14 g of protein.
- How much fat does Greek salad contain?
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One serving of Greek salad contains 31 g of fat.
- How much fiber does Greek salad contain?
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One serving of Greek salad contains 2 g of fiber.