Preparation of Curry sauce
sauce
- 3.13 kg Sour cream
- 1.88 kg Curd cheese
- 937.5 g Crème fraîche
- 625 ml Whipping cream
Mix 3.13 kg Sour cream, 625 ml Whipping cream, 937.5 g Crème fraîche and 1.88 kg Curd cheese to a smooth sauce.
season
- 250 ml Curry
- 125 ml Olive oil
- 125 ml Parsley
- 50 ml Sambal Oelek
- 50 ml Mustard
- Salt, Pepper
Season with 125 ml Olive oil, 250 ml Curry, 125 ml Parsley, 50 ml Sambal Oelek, 50 ml Mustard, Salt and Pepper.
Mix everything well.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 13%
Protein 18%
Fat 72%
- Carbohydrates
- 5 g
- Protein
- 7 g
- Fat
- 28 g
Energy
295 kcal
1,234 kJ
Questions about Curry sauce
- How many kcal does Curry sauce have?
-
One serving of Curry sauce provides 295 kcal.
- How many carbs does Curry sauce contain?
-
One serving of Curry sauce contains 5 g of carbs.
- How much protein does Curry sauce contain?
-
One serving of Curry sauce contains 7 g of protein.
- How much fat does Curry sauce contain?
-
One serving of Curry sauce contains 28 g of fat.
Saisonwert im Jahresverlauf
Curry sauce for …
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