Preparation of Cream of broccoli and corn soup
Preparations
Roasting & deglazing
Puree
Puree the soup in a blender or with a hand blender.
Finish
- 500 ml Whipping cream
Refine with 500 ml Whipping cream and garnish with whipped cream and chives.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Cream of broccoli and corn soup photos
Fry the vegetables in oil
Pour in the soup and simmer for 20 minutes
Puree the soup with a hand blender
The finished broccoli and corn soup
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 35%
Protein 13%
Fat 40%
Fiber 16%
- Carbohydrates
- 13 g
- Protein
- 5 g
- Fat
- 15 g
- Fiber
- 6 g
Energy
199 kcal
833 kJ
Questions about Cream of broccoli and corn soup
- How many kcal does Cream of broccoli and corn soup have?
-
One serving of Cream of broccoli and corn soup provides 199 kcal.
- How many carbs does Cream of broccoli and corn soup contain?
-
One serving of Cream of broccoli and corn soup contains 13 g of carbs.
- How much protein does Cream of broccoli and corn soup contain?
-
One serving of Cream of broccoli and corn soup contains 5 g of protein.
- How much fat does Cream of broccoli and corn soup contain?
-
One serving of Cream of broccoli and corn soup contains 15 g of fat.
- How much fiber does Cream of broccoli and corn soup contain?
-
One serving of Cream of broccoli and corn soup contains 6 g of fiber.
Saisonwert im Jahresverlauf
Cream of broccoli and corn soup for …
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