How can I scale the servings?

Use the portion selector near the recipe title. All ingredient amounts adjust instantly so you can cook for one or for a crowd without mental math.

Do you suggest ingredient swaps?

Seasonal swap ideas and substitutions are highlighted in the step-by-step instructions, so you can use what is ripe in your kitchen garden or market.

Look for make-ahead notes in the steps. Many sauces, doughs and roasted vegetables can be prepared earlier and finished just before serving.

Desserts Cream Desserts

Vegetarian

Name: Chocolate pudding
Yield: 40
Ingredients: 5 L Milch; 400 ml Maisstärke; 300 ml Zucker; 100 ml Magerkakaopulver

Ingredients: Chocolate pudding for 40 persons Seasonality: 0%

Ingredients: 5 L Milk, 400 ml Cornstarch, 300 ml Sugar, 100 ml Cocoa powder

Nutrition per serving View details

Carbohydrates: 31 g Protein: 5 g Fat: 6 g Fiber: 1 g

Energy: 188 kcal (787 kJ)

Heat 4 L Milk slowly.

Stir 300 ml Sugar, 400 ml Cornstarch and 100 ml Cocoa powder with 1 L cold Milk until smooth.

Stir the mixture into the hot milk. Bring to the boil, stirring occasionally. Cook for about 1 minute, stirring constantly.

Pour into hot rinsed dessert bowls.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Reference amount: 1 serving

Composition

Carbohydrates 74% Protein 12% Fat 14% Fiber 2.4%

Energy

188 kcal

787 kJ

How many kcal does Chocolate pudding have?: One serving of Chocolate pudding provides 188 kcal.
How many carbs does Chocolate pudding contain?: One serving of Chocolate pudding contains 31 g of carbs.
How much protein does Chocolate pudding contain?: One serving of Chocolate pudding contains 5 g of protein.
How much fat does Chocolate pudding contain?: One serving of Chocolate pudding contains 6 g of fat.
How much fiber does Chocolate pudding contain?: One serving of Chocolate pudding contains 1 g of fiber.