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Desserts Cream Desserts

Chocolate mousse

Name: Chocolate mousse
Yield: 6
Ingredients: 300 g Schlagobers; 3 Ei; 100 g Kochschokolade; 100 g Vollmilchschokolade; 45 g Zucker; 2 Blatt Gelatine; Cognac

Ingredients: Chocolate mousse for 6 persons Seasonality: 0%

Ingredients: 300 g Whipping cream, 3 eggs, 100 g Cooking chocolate, 100 g Milk chocolate, 45 g Sugar, 2 leaves Gelatin, Cognac

Nutrition per serving View details

Carbohydrates: 28 g Protein: 8 g Fat: 31 g

Energy: 418 kcal (1,749 kJ)

Preparation of Chocolate mousse

chocolate

10 dag Cooking chocolate
10 dag Milk chocolate

Melt 10 dag Cooking chocolate and 10 dag Milk chocolate over steam.

whip warm/cold

3 eggs
4.5 dag Sugar

Whisk 3 eggs, 4.5 dag Sugar in a bowl over steam with a whisk. Finish mixing with the mixer (approx. 10 min).

gelatine

2 leaves Gelatin
Water, Cognac

Soak 2 leaves Gelatin in cold Water and melt by heating in Cognac.

whipped cream

30 dag Whipping cream

Beat 30 dag Whipping cream until stiff.

mix

Fold the chocolate (should already be slightly cooled) into the egg mixture, stir in the gelatine quickly. Finally, stir in the whipped cream.

chill

Cover and chill in a bowl for a few hours.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 43% Protein 12% Fat 47%

Carbohydrates: 28 g
Protein: 8 g
Fat: 31 g

Energy

418 kcal

1,749 kJ

Questions about Chocolate mousse

How many kcal does Chocolate mousse have?: One serving of Chocolate mousse provides 418 kcal.
How many carbs does Chocolate mousse contain?: One serving of Chocolate mousse contains 28 g of carbs.
How much protein does Chocolate mousse contain?: One serving of Chocolate mousse contains 8 g of protein.
How much fat does Chocolate mousse contain?: One serving of Chocolate mousse contains 31 g of fat.