Chocolate mousse

Ingredients: Chocolate mousse for 50 persons

Ingredients: 2.5 kg Whipping cream, 25 eggs, 833.33 g Cooking chocolate, 833.33 g Milk chocolate, 375 g Sugar, 16.67 leaves Gelatin, Cognac

Nutrition per serving View details
Carbohydrates: 28 g Protein: 8 g Fat: 31 g
Energy: 417 kcal (1,745 kJ)

Preparation of Chocolate mousse

chocolate

Melt 83.33 dag Cooking chocolate and 83.33 dag Milk chocolate over steam.

whip warm/cold

Whisk 25 eggs, 37.5 dag Sugar in a bowl over steam with a whisk. Finish mixing with the mixer (approx. 10 min).

gelatine

Soak 16.67 leaves Gelatin in cold Water and melt by heating in Cognac.

whipped cream

Beat 250 dag Whipping cream until stiff.

mix

Fold the chocolate (should already be slightly cooled) into the egg mixture, stir in the gelatine quickly. Finally, stir in the whipped cream.

chill

Cover and chill in a bowl for a few hours.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Nutrition per serving

Reference amount: 1 serving
Composition
Carbohydrates 43% Protein 12% Fat 47%
Carbohydrates
28 g
Protein
8 g
Fat
31 g
Energy
417 kcal
1,745 kJ

Questions about Chocolate mousse

How many kcal does Chocolate mousse have?
One serving of Chocolate mousse provides 417 kcal.
How many carbs does Chocolate mousse contain?
One serving of Chocolate mousse contains 28 g of carbs.
How much protein does Chocolate mousse contain?
One serving of Chocolate mousse contains 8 g of protein.
How much fat does Chocolate mousse contain?
One serving of Chocolate mousse contains 31 g of fat.

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