Preparation of Chard strudel
Swiss chard
- 10 dag Swiss chard
Briefly blanch 10 dag Swiss chard in boiling water, rinse in cold water and squeeze well. Cut the chard into 5 cm long pieces.
Fullness
Strudel
- ½ Puff pastry
- 125 g Ham
- 125 g Feta cheese
- ½ Egg
Whisk ½ Egg and brush the edges of ½ Puff pastry with it. Place 125 g Ham in the middle of the puff pastry and spread the filling on top. Chop up 125 g Feta cheese and spread over the chard. Fold up the pastry and brush the strudel with the remaining Egg.
Baking
Bake the strudel in the oven at 220 °C for 20 - 30 minutes, possibly reducing the temperature slightly after half the baking time so that the strudel does not get too dark.
Serve
Serve the strudel with potatoes.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Chard strudel photos
Two pieces of chard strudel garnished with salted sour cream.
The chard strudel after baking.
The closed chard strudel.
Spread the ham, chard and sheep's cheese on the puff pastry.
The chopped chard is fried.
The washed chard before blanching.
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 19%
Protein 25%
Fat 55%
Fiber 1.9%
- Carbohydrates
- 20 g
- Protein
- 26 g
- Fat
- 58 g
- Fiber
- 2 g
Energy
702 kcal
2,937 kJ
Questions about Chard strudel
- How many kcal does Chard strudel have?
-
One serving of Chard strudel provides 702 kcal.
- How many carbs does Chard strudel contain?
-
One serving of Chard strudel contains 20 g of carbs.
- How much protein does Chard strudel contain?
-
One serving of Chard strudel contains 26 g of protein.
- How much fat does Chard strudel contain?
-
One serving of Chard strudel contains 58 g of fat.
- How much fiber does Chard strudel contain?
-
One serving of Chard strudel contains 2 g of fiber.