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Main courses Mushroom recipes Vegetarian

Chanterelle quiche

Name: Chanterelle quiche
Yield: 10
Ingredients: 1 kg Eierschwammerl; 10 Ei; 500 ml Sauerrahm; 466.67 g Mehl; 1.67 Bund Petersilie; 3.33 Zwiebel; 300 g Butter; 133.33 ml Butterschmalz; 6.67 EL Sauerrahm; Butterschmalz

Ingredients: Chanterelle quiche for 10 persons Seasonality: 5%

Nutrition per serving View details

Carbohydrates: 39 g Protein: 17 g Fat: 61 g Fiber: 2 g

Energy: 765 kcal (3,201 kJ)

Preparation of Chanterelle quiche

Shortcrust pastry

46.67 dag Flour
300 g Butter
3.33 eggs
6.67 tbsp Sour cream

Knead a shortcrust pastry from 46.67 dag Flour, 300 g Butter (cut into pieces), 6.67 tbsp Sour cream and 3.33 eggs. Do not knead the dough for too long and then chill for 30 minutes.

Chanterelle filling

100 dag Chanterelles
1.67 bunches Parsley
3.33 Onions
133.33 ml Clarified butter
etwas Clarified butter

100 dag Chanterelles (use the smallest mushrooms possible) Clean and halve mushrooms that are too large. Heat 133.33 ml Clarified butter in a pan on a very high heat and fry the chanterelles in it for a few minutes, stirring constantly. Finely dice 3.33 Onions and fry with it, adding etwas Clarified butter if necessary. Finely chop 1.67 bunches Parsley and add to the filling. Leave the filling to cool.

Bake chanterelle quiche

500 ml Sour cream
6.67 eggs

Roll out the dough thinly so that it is about 4 cm wider than the quiche tin. Then place the pastry on the quiche dish and fill with the mushroom filling (you can also use a springform pan instead of the quiche dish). Stir 6.67 eggs and 500 ml Sour cream until smooth and pour this glaze over the chanterelle filling. Fold in the edges and bake the chanterelle quiche at 220°C for 20-30 minutes.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Chanterelle quiche photos

Prepare a shortcrust pastry from flour, egg and butter

Chill the dough for the chanterelle quiche

Place the rolled out shortcrust pastry in a quiche dish

Fill the pastry with the chanterelle filling

Pour the chanterelle quiche over the sour cream and eggs and fold in the edges

The baked chanterelle quiche, served with potatoes

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 33% Protein 14% Fat 52% Fiber 1.7%

Carbohydrates: 39 g
Protein: 17 g
Fat: 61 g
Fiber: 2 g

Energy

765 kcal

3,201 kJ

Questions about Chanterelle quiche

How many kcal does Chanterelle quiche have?: One serving of Chanterelle quiche provides 765 kcal.
How many carbs does Chanterelle quiche contain?: One serving of Chanterelle quiche contains 39 g of carbs.
How much protein does Chanterelle quiche contain?: One serving of Chanterelle quiche contains 17 g of protein.
How much fat does Chanterelle quiche contain?: One serving of Chanterelle quiche contains 61 g of fat.
How much fiber does Chanterelle quiche contain?: One serving of Chanterelle quiche contains 2 g of fiber.