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Main courses Fried and breaded

Vegetarian

Celery cutlet

Name: Celery cutlet
Yield: 2
Ingredients: ½ Sellerie; 125 ml öl; 50 g Semmelbrösel; 1 Ei; 25 g Sesamsamen; Mehl

Ingredients: Celery cutlet for 2 persons Seasonality: 34%

Ingredients: ½ Celery, 125 ml Oil, 50 g Bread crumbs, 1 Egg, 25 g Sesame seeds, Flour

Nutrition per serving View details

Carbohydrates: 28 g Protein: 11 g Fat: 61 g Fiber: 8 g

Energy: 697 kcal (2,916 kJ)

Preparation of Celery cutlet

Cooking celery

½ Celery
Salted water

Cut ½ Celery into 6 slices (1 - 1.5 cm thick), peel and deburr. Cook the celeriac slices in plenty of Salted water for about 10 minutes until al dente.

Breading

50 g Bread crumbs
1 Egg
25 g Sesame seeds
Flour

Mix 50 g Bread crumbs with 25 g Sesame seeds. Coat the cooked celeriac slices in Flour, 1 Egg and the breadcrumb mixture.

Bake

125 ml Oil ¹

Bake the schnitzel in 125 ml Oil¹ until golden brown.

Nutrition assumes 20% of the fried ingredients are retained (200 g).

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Celery cutlet photos

Celery prepared for the celery schnitzel

Celery schnitzel, ready breaded

Celery schnitzel is baked

The baked celeriac schnitzel

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 26% Protein 10% Fat 57% Fiber 7.5%

Carbohydrates: 28 g
Protein: 11 g
Fat: 61 g
Fiber: 8 g

Energy

697 kcal

2,916 kJ

Questions about Celery cutlet

How many kcal does Celery cutlet have?: One serving of Celery cutlet provides 697 kcal.
How many carbs does Celery cutlet contain?: One serving of Celery cutlet contains 28 g of carbs.
How much protein does Celery cutlet contain?: One serving of Celery cutlet contains 11 g of protein.
How much fat does Celery cutlet contain?: One serving of Celery cutlet contains 61 g of fat.
How much fiber does Celery cutlet contain?: One serving of Celery cutlet contains 8 g of fiber.