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Spreads

Vegetarian

Carrot - Curry Liptauer

Name: Carrot - Curry Liptauer
Yield: 50
Ingredients: 3.13 kg Topfen; 12.5 Karotte; 750 g Butter; 500 ml Sauerrahm; 6.25 Zwiebel; Currypulver; Senf; Pfeffer; Salz

Seasonality: 16%.

Ingredients for 50 persons: 3.13 kg Curd cheese, 12.5 Carrots, 750 g Butter, 500 ml Sour cream, 6.25 Onions, Curry powder, Mustard, Pepper, Salt

Nutrition per serving View details

Carbohydrates: 5 g Protein: 8 g Fat: 22 g Fiber: 2 g

Energy: 245 kcal (1,025 kJ)

Preparation of Carrot - Curry Liptauer

stir

3.13 kg Curd cheese
750 g Butter
500 ml Sour cream

Bring 750 g Butter to room temperature. Beat with a mixer until frothy. Stir in 3.13 kg Curd cheese and 500 ml Sour cream.

seasoning

12.5 Carrots
6.25 Onions
Curry powder, Mustard, Pepper, Salt

Finely chop 6.25 Onions, finely grate 12.5 Carrots and add to the liptauer. Season with Curry powder, Mustard, Pepper and Salt. Mix everything well.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit